Name: BBQ Chicken Coleslaw Wraps
Prep time: 15 min
Cook time: PT-494195H10M38S
Cuisine: American
Ingredients: 2 cups cooked chicken breast, shredded; 1/2 cup BBQ sauce; 4 large flour tortillas; 2 cups coleslaw mix; 1/4 cup mayonnaise; 1 tablespoon apple cider vinegar; 1 tablespoon sugar; Salt and pepper to taste

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If you’re looking for a dish that brings joy and flavor to your table, these BBQ Chicken Coleslaw Wraps are just the ticket! They’re perfect for busy weeknights when you want something quick yet satisfying, or even for family gatherings where everyone can build their own wraps. The combination of tender BBQ chicken and crunchy coleslaw wrapped in soft tortillas is not only delicious but also a fun way to enjoy a meal together. Trust me, this recipe quickly becomes a favorite!

Why You’ll Love This Recipe

Quick to make: With just 15 minutes of prep time, this dish is perfect when you’re short on time.
Family-friendly: Kids love the flavors and the hands-on experience of wrapping their own meals.
Make-ahead convenience: Easily prepare the ingredients in advance for a stress-free mealtime.
Bursting with flavor: Each bite offers a delightful mix of savory BBQ and fresh coleslaw crunch.
Versatile options: Customize your wraps with different ingredients or toppings based on your family’s preferences.

Ingredients You’ll Need

These BBQ Chicken Coleslaw Wraps come together with simple, wholesome ingredients that you likely have on hand. Let’s take a look at what you’ll need:

2 cups cooked chicken breast, shredded
1/2 cup BBQ sauce
4 large flour tortillas
2 cups coleslaw mix
1/4 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon sugar
Salt and pepper to taste
Optional: 1/4 cup chopped fresh cilantro
Optional: 1/4 cup sliced green onions

Variations

This recipe is wonderfully flexible, allowing you to tailor it to your tastes or dietary needs. Here are some tasty variations you might enjoy:

Swap the protein: Use shredded rotisserie chicken or even grilled tofu for a plant-based option.
Change up the sauce: Experiment with different BBQ sauces, like spicy chipotle or honey mustard, for unique flavors.
Add more crunch: Toss in some diced bell peppers or shredded carrots into the coleslaw for an extra crunch factor.
Go gluten-free: Use corn tortillas instead of flour ones if you’re looking for a gluten-free alternative.

How to Make BBQ Chicken Coleslaw Wraps

Step 1: Prepare the BBQ Chicken

In a medium bowl, combine the shredded chicken with BBQ sauce. Stir until the chicken is well coated. This step ensures every bite is packed with smoky goodness, making your wraps irresistibly flavorful.

Step 2: Make the Coleslaw

In another bowl, prepare the coleslaw by mixing together coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir until everything is well combined. This creamy mixture adds a refreshing crunch that perfectly complements the rich BBQ chicken.

Step 3: Add Fresh Ingredients (Optional)

For an extra pop of flavor, chop some fresh cilantro and slice green onions to mix into your coleslaw. Stir them in gently! These additions bring brightness and freshness to each wrap.

Step 4: Assemble Your Wraps

Lay out a flour tortilla on a flat surface. Place a portion of the BBQ chicken mixture in the center followed by a generous scoop of coleslaw. This layering creates balance in each bite!

Step 5: Roll It Up

Fold the sides of the tortilla over the filling and roll tightly from the bottom to enclose everything completely. It’s important to roll carefully so that all those delicious fillings stay snug inside!

Step 6: Slice and Serve

Once all wraps are assembled, cut each one in half for easier handling and serving. Enjoy immediately for the best texture! If you’re prepping ahead of time, feel free to wrap them up snugly in foil or parchment paper and store them in the refrigerator.

With these easy steps, your BBQ Chicken Coleslaw Wraps will be ready to impress!

Pro Tips for Making BBQ Chicken Coleslaw Wraps

Making the perfect BBQ Chicken Coleslaw Wraps is all about the details. Here are some pro tips to elevate your dish!

Use warm tortillas: Warming your tortillas for a few seconds in the microwave makes them more pliable and easier to roll, preventing cracks.
Don’t overfill: It’s tempting to pack in a lot of filling, but keeping it modest ensures you can roll the wraps tightly without spilling ingredients.
Let flavors meld: If you have time, let the coleslaw sit for about 30 minutes before serving. This allows the flavors to combine beautifully.
Experiment with sauces: Try using different types of BBQ sauce—smoky, sweet, or spicy—to customize the flavor profile to your liking.
Make ahead for meal prep: Prepare the chicken and coleslaw in advance and store them separately. Just assemble when you’re ready to eat for a quick, fresh meal!

How to Serve BBQ Chicken Coleslaw Wraps

Presentation can enhance your dining experience! Here are some ideas for serving these delicious wraps.

Garnishes

Fresh cilantro: A sprinkle of chopped cilantro adds a burst of color and freshness that complements the BBQ flavors.
Lime wedges: Serve with lime wedges on the side for an added zing that brightens up each bite.

Side Dishes

Sweet potato fries: Crispy and slightly sweet, these fries make a delightful contrast to the savory wraps.
Corn on the cob: Grilled or boiled corn offers a sweet crunch that pairs perfectly with BBQ chicken.
Mexican street corn salad: This creamy, tangy salad is packed with flavor and goes well with the wraps.
Fruit salad: A refreshing mix of seasonal fruits provides a light contrast to the richness of the wraps, making it a great palate cleanser.

Make Ahead and Storage

These BBQ Chicken Coleslaw Wraps are perfect for meal prep, allowing you to enjoy a delicious and quick lunch or dinner throughout the week.

Storing Leftovers

Wrap any leftover BBQ Chicken Coleslaw Wraps tightly in plastic wrap or aluminum foil.
Place them in an airtight container in the refrigerator.
Consume leftovers within 2-3 days for the best taste and freshness.

Freezing

If you want to freeze the wraps, assemble them without adding the coleslaw until you’re ready to eat.
Wrap each individual tortilla tightly in plastic wrap, then place them in a freezer-safe bag or container.
They can be frozen for up to 3 months.

Reheating

To reheat frozen wraps, thaw them overnight in the refrigerator before heating.
Heat the wraps in a microwave for about 1-2 minutes, or until warmed through.
Alternatively, warm them in a skillet over medium heat for a few minutes on each side until heated thoroughly.

FAQs

Can I make BBQ Chicken Coleslaw Wraps ahead of time?

Absolutely! You can prepare the BBQ chicken mixture and coleslaw ahead of time. Just keep them separate until you’re ready to assemble your wraps for maximum freshness.

What can I use instead of flour tortillas for BBQ Chicken Coleslaw Wraps?

If you’re looking for alternatives to flour tortillas, consider using whole wheat tortillas, lettuce leaves for a low-carb option, or even gluten-free tortillas if you have dietary restrictions.

How long do BBQ Chicken Coleslaw Wraps last in the fridge?

When stored properly in an airtight container, these wraps will last for about 2-3 days in the refrigerator.

Can I customize my BBQ Chicken Coleslaw Wraps?

Definitely! Feel free to add other vegetables like bell peppers or cucumbers, or switch up the dressing with a different flavor that suits your taste!

Final Thoughts

I hope you find joy in making these BBQ Chicken Coleslaw Wraps! They’re not only flavorful and satisfying but also incredibly versatile. Whether it’s a quick lunch or a fun dinner option, this recipe is bound to please. Enjoy every bite and feel free to share your own twists on this delightful dish!