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10-Minute Peach & Burrata Salad

10-Minute Peach & Burrata Salad

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If you’re in search of a light and vibrant dish to celebrate summer flavors, look no further than this 10-Minute Peach & Burrata Salad. This delightful medley features juicy, ripe peaches paired with creamy burrata cheese and tender turkey slices, all beautifully accented by fragrant basil. Ideal for busy weeknights or casual family gatherings, this salad is not only quick to prepare but also visually stunning—perfect for impressing your guests or sharing on social media. In just 10 minutes, you can create a dish that tastes like sunshine on a warm day, making it a must-try for anyone looking to enjoy fresh and wholesome ingredients.

Ingredients

Scale
  • 2 ripe peaches
  • 8 oz burrata cheese
  • 4 slices turkey
  • 1 Tbsp truffle oil
  • Flaky sea salt
  • Freshly cracked black pepper
  • Fresh basil for garnish

Instructions

  1. Slice the peaches into ½ inch thick wedges.
  2. Tear the turkey slices into smaller pieces and arrange them on a serving plate with the peach slices.
  3. Gently tear the burrata into bite-sized pieces and scatter them over the salad.
  4. Drizzle with truffle oil and season with flaky sea salt and black pepper.
  5. Garnish with fresh basil leaves and serve immediately.

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