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Dark Chocolate Covered Cranberry Sauce Bites

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If you’re looking for a delightful way to use up some leftover cranberry sauce, these Dark Chocolate Covered Cranberry Sauce Bites are just the treat you need! This fun and easy dessert combines the tartness of cranberry sauce with the rich, smooth taste of dark chocolate. It’s a favorite in my home because it feels special yet is incredibly simple to whip up. Perfect for busy weeknights or family gatherings, these bites are sure to impress both kids and adults alike!

Dark Chocolate Covered Cranberry Sauce Bites image 2

What I love most about this recipe is that it transforms something ordinary into a deliciously indulgent treat. Whether you’re celebrating the holidays or just need a quick sweet fix, these bites make for a wonderful snack anytime.

Dark Chocolate Covered Cranberry Sauce Bites image 3
Dark Chocolate Covered Cranberry Sauce Bites image 4

Why You’ll Love This Recipe

  • Quick preparation: You can have these delightful treats ready in no time, making them perfect for last-minute cravings.
  • Family-friendly: Everyone loves chocolate, and pairing it with cranberry sauce makes for an exciting flavor combination that kids will adore!
  • Versatile dessert: Ideal for holiday parties or casual get-togethers, these bites fit any occasion seamlessly.
  • Make-ahead option: Prepare them ahead of time and store in the freezer for an easy dessert whenever you need one.
  • Decadent flavor: The mix of dark chocolate and tart cranberries creates a mouthwatering experience that you won’t want to miss!

Ingredients You’ll Need

Gathering the ingredients for these Dark Chocolate Covered Cranberry Sauce Bites is super easy! You probably already have most of them on hand. Here’s what you’ll need:

  • 14 ounce can jellied cranberry sauce
  • 16 ounces dark chocolate chips
  • 1 Tbsp coconut oil (optional but makes dipping much smoother)

Variations

This recipe is wonderfully flexible! Feel free to get creative with your ingredients or methods. Here are some fun variations to try:

  • Add some crunch: Mix in crushed nuts like almonds or walnuts before dipping in chocolate for added texture.
  • Flavor it up: Incorporate spices like cinnamon or nutmeg into the melted chocolate for a festive touch.
  • Use different chocolates: Swap out dark chocolate chips for milk or white chocolate chips depending on your preference!
  • Make them festive: Drizzle some additional melted chocolate over the top or sprinkle with sea salt for an elegant finish.

How to Make Dark Chocolate Covered Cranberry Sauce Bites

Step 1: Prepare the Cranberry Sauce

Start by opening your can of cranberry sauce and cutting it into approximately ½” thick discs. Aim for about two full “ribs” from the can imprint. This size allows each bite to hold its shape while getting coated in delicious chocolate.

Step 2: Freeze the Rounds

Place those cranberry rounds on a baking sheet lined with parchment paper or a silicone mat. Pop them into your freezer for at least 30 minutes to firm up. Freezing helps make dipping easier, so don’t skip this step if you can help it!

Step 3: Melt the Chocolate

In a microwave-safe bowl, combine your dark chocolate chips and coconut oil (if using). Heat in the microwave on high for one minute, then stir. Continue heating in additional 15-second increments until melted and smooth. The coconut oil will give your chocolate that silky texture we all love!

Step 4: Dip the Rounds

Remove the cranberry rounds from the freezer and grab a fork. Use it to submerge each slice completely in the melted chocolate, allowing any excess to drip off before placing it back on the lined baking sheet. Repeat this until all rounds are beautifully coated.

Step 5: Set the Bites

Return your baking sheet with coated bites back into the freezer for about 30 minutes until the chocolate is fully set. Once done, they’re ready to enjoy! These bites are perfect as an after-dinner treat or as a sweet snack during any time of day!

Pro Tips for Making Dark Chocolate Covered Cranberry Sauce Bites

Creating these delightful bites can be a breeze with a few handy tips.

  • Chill your cranberry sauce rounds: Freezing the cranberry sauce before dipping helps maintain their shape and makes the chocolate coating process much easier.

  • Use high-quality dark chocolate: Opting for premium dark chocolate chips not only enhances the flavor but also ensures a smoother melt, resulting in a prettier finish.

  • Experiment with flavors: Consider adding a splash of vanilla extract or a pinch of sea salt to your melted chocolate for added depth and complexity in flavor.

  • Don’t skip the coconut oil: Adding coconut oil to the chocolate creates a glossy finish and makes it easier to coat the cranberry rounds evenly.

  • Store properly: Keep your finished bites in an airtight container in the freezer to maintain freshness and prevent melting; they make great snacks anytime!

How to Serve Dark Chocolate Covered Cranberry Sauce Bites

These delectable bites are perfect for sharing and can be presented in various creative ways.

Garnishes

  • Shredded coconut: Sprinkle some unsweetened shredded coconut on top of the bites before the chocolate hardens for an extra layer of texture and flavor.
  • Chopped nuts: A handful of chopped almonds or walnuts can add a nice crunch while complementing the rich chocolate and tart cranberry.

Side Dishes

  • Fruit salad: A refreshing fruit salad with seasonal fruits can balance out the sweetness of the bites, adding brightness to your dessert spread.
  • Cheese platter: Serve alongside a variety of cheeses, such as brie or goat cheese, which contrasts beautifully with the sweet and tart flavors of the cranberry sauce.
  • Chocolate mousse: A light and airy chocolate mousse pairs wonderfully with these bites, creating a decadent chocolate experience.
  • Vanilla ice cream: The creamy, cold texture of vanilla ice cream is a perfect match for these rich treats, making each bite even more indulgent.

Make Ahead and Storage

These Dark Chocolate Covered Cranberry Sauce Bites are perfect for meal prep, allowing you to enjoy them anytime throughout the week!

Storing Leftovers

  • Store any leftover bites in an airtight container.
  • Keep them in the refrigerator for up to 5 days.
  • Separate layers with parchment paper to prevent sticking.

Freezing

  • Place the bites on a baking sheet and freeze until solid.
  • Transfer to a freezer-safe container or bag for long-term storage.
  • They can be frozen for up to 3 months.

Reheating

  • There’s no need to reheat; enjoy them straight from the fridge or freezer!
  • If desired, let them sit at room temperature for a few minutes before serving.

FAQs

Can I use other types of chocolate for Dark Chocolate Covered Cranberry Sauce Bites?

Absolutely! You can substitute milk chocolate or white chocolate if you prefer a sweeter treat. Just keep in mind that the flavor will change accordingly.

How do I store Dark Chocolate Covered Cranberry Sauce Bites?

Store your bites in an airtight container in the refrigerator for up to 5 days, or freeze them for longer storage.

Can I make Dark Chocolate Covered Cranberry Sauce Bites ahead of time?

Yes! These bites are great for meal prep. Make them ahead of time and store them in the fridge or freezer until you’re ready to enjoy.

Final Thoughts

I hope you find joy in making these delightful Dark Chocolate Covered Cranberry Sauce Bites! They’re not just a fantastic way to use up leftover cranberry sauce, but they also provide a sweet treat that’s sure to impress family and friends. Enjoy making this recipe, and don’t hesitate to experiment with your favorite chocolate varieties!

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Dark Chocolate Covered Cranberry Sauce Bites

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Dark Chocolate Covered Cranberry Sauce Bites are a delightful treat that perfectly balances the tartness of cranberry sauce with the rich flavor of dark chocolate. This simple yet elegant dessert transforms leftover cranberry sauce into bite-sized indulgences that are perfect for any occasion, from family gatherings to holiday celebrations. With minimal preparation and ingredients, these treats are ideal for those seeking a quick sweet fix or a unique way to impress guests. The smooth, decadent chocolate coating adds an irresistible touch, making these bites a favorite for both kids and adults. Enjoy them as a festive snack or an after-dinner delight!

  • Author: Mennana
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 20 bites 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients


Scale

  • 14-ounce can jellied cranberry sauce
  • 16 ounces dark chocolate chips
  • 1 tablespoon coconut oil (optional)

Instructions

  1. Slice the jellied cranberry sauce into approximately ½-inch thick discs and place them on a lined baking sheet.
  2. Freeze the cranberry rounds for at least 30 minutes to firm up.
  3. In a microwave-safe bowl, combine dark chocolate chips and coconut oil (if using). Heat in the microwave until melted and smooth.
  4. Dip each frozen cranberry round in melted chocolate, allowing excess chocolate to drip off before placing it back on the baking sheet.
  5. Return the coated bites to the freezer for another 30 minutes until set.

Nutrition

  • Serving Size: 1 bite (25g)
  • Calories: 100
  • Sugar: 8g
  • Sodium: 10mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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this.setTextInContainer( quickLink, data );
this.setPartialStar( quickLink );
}

const cardStars = recipeCardElement.querySelector( ‘.tasty-recipes-ratings-buttons’ );
cardStars.dataset.trDefaultRating = data.average;
this.setTextInContainer( recipeCardElement.querySelector( ‘.tasty-recipes-rating’ ), data );
},
setTextInContainer( container, data ) {
if ( ! container ) {
return;
}

if ( data.label ) {
const ratingLabelElement = container.querySelector( ‘.rating-label’ );
if ( ratingLabelElement ) {
ratingLabelElement.innerHTML = data.label;
}
return;
}

const averageElement = container.querySelector( ‘.average’ );
if ( averageElement ) {
averageElement.textContent = data.average;
}

const countElement = container.querySelector( ‘.count’ );
if ( countElement ) {
countElement.textContent = data.count;
}
},
setPartialStar( container ) {
const highestStar = container.querySelector( ‘[data-rating=”‘ + Math.ceil( this.defaultRating ) + ‘”]’ );
if ( highestStar ) {
highestStar.dataset.trClip = this.currentRatingPercentage;
}
},
setRatingPercent( data ) {
this.defaultRating = data.average.toFixed( 1 );
const parts = data.average.toFixed( 2 ).toString().split( ‘.’ );
this.currentRatingPercentage = parts[1] ? parts[1] : 100;
if ( this.currentRatingPercentage === ’00’ ) {
this.currentRatingPercentage = 100;
}
},
setCheckedStar( target ) {
const cardRatingContainer = target.closest( ‘.tasty-recipes-ratings-buttons’ );
const selectedRatingElement = cardRatingContainer.querySelector( ‘[data-tr-checked]’ );
if ( selectedRatingElement ) {
delete selectedRatingElement.dataset.trChecked;
}

const thisStar = target.closest( ‘.tasty-recipes-rating’ );
thisStar.dataset.trChecked = 1;
thisStar.querySelector( ‘[data-tr-clip]’ ).dataset.trClip = 100;
},
maybeFillCommentForm( data ) {
if ( ! data.comment || ! data.comment.content ) {
return;
}

const commentForm = document.querySelector( ‘#commentform’ );
if ( ! commentForm ) {
return;
}

const commentBox = commentForm.querySelector( ‘[name=comment]’ );
if ( ! commentBox || commentBox.value ) {
return;
}

// Add comment details for editing.
commentBox.innerHTML = data.comment.content;
if ( data.comment.name ) {
commentForm.querySelector( ‘[name=author]’ ).value = data.comment.name;
commentForm.querySelector( ‘[name=email]’ ).value = data.comment.email;
}
},
maybeResetTooltip( recipeCardElement, data, rating ) {
if ( this.savingRating === rating ) {
this.resetTooltip( recipeCardElement, data );
}
},
resetTooltip( recipeCardElement, data ) {
window.TastyRecipes.staticTooltip.destroy();
this.savingRating = false;

// Reset the default rating.
const cardRatingContainer = recipeCardElement.querySelector( ‘.tasty-recipes-ratings-buttons’ );
if ( cardRatingContainer ) {
this.defaultRating = ( data && data.average ) ? data.average.toFixed(1) : cardRatingContainer.dataset.trDefaultRating;
cardRatingContainer.dataset.trDefaultRating = this.defaultRating;

this.resetSelectedStar( cardRatingContainer, data );
}
},
resetSelectedStar( cardRatingContainer ) {
const selectedRatingElement = cardRatingContainer.querySelector( ‘[data-rating=”‘ + Math.ceil( this.defaultRating ) + ‘”]’ );
if ( selectedRatingElement ) {
selectedRatingElement.querySelector( ‘[data-tr-clip]’ ).dataset.trClip = this.currentRatingPercentage;
selectedRatingElement.parentNode.dataset.trChecked = 1;
}

const previousSelectedElement= cardRatingContainer.querySelector( ‘[data-tr-checked]’ );
if ( previousSelectedElement ) {
const currentSelectedRating = previousSelectedElement.querySelector(‘[data-rating]’);
if ( currentSelectedRating !== selectedRatingElement ) {
delete previousSelectedElement.dataset.trChecked;
}
}
},
backwardCompFormRatingPosition() {
const ratingsButtons = document.querySelector( ‘#respond .tasty-recipes-ratings-buttons, #tasty-recipes-comment-rating .tasty-recipes-ratings-buttons’ );
if ( ! ratingsButtons ) {
return;
}
const ratingsButtonsStyles = window.getComputedStyle(ratingsButtons);
if ( ! ratingsButtonsStyles.display.includes( ‘flex’ ) ) {
ratingsButtons.style.direction = ‘rtl’;
}

if ( typeof tastyRecipesRating !== ‘undefined’ ) {
// Select the rating that was previously selected in admin.
ratingsButtons.querySelector( ‘.tasty-recipes-rating[value=”‘ + tastyRecipesRating + ‘”]’ ).checked = true;
}

const ratingSpans = ratingsButtons.querySelectorAll( ‘.tasty-recipes-rating’ );
for (const ratingSpan of ratingSpans) {
ratingSpan.addEventListener( ‘click’, event => {
if ( ratingSpan === event.target ) {
return;
}
ratingSpan.previousElementSibling.click();
} );
}
}
};

(function(callback) {
if (document.readyState !== “loading”) {
callback();
} else {
window.addEventListener( ‘load’, callback );
}
})(() => {
window.TastyRecipes.ratings.init( window.trCommon ? window.trCommon.minRating : 4 );
});

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