Print

Dark Chocolate Covered Cranberry Sauce Bites

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Dark Chocolate Covered Cranberry Sauce Bites are a delightful treat that perfectly balances the tartness of cranberry sauce with the rich flavor of dark chocolate. This simple yet elegant dessert transforms leftover cranberry sauce into bite-sized indulgences that are perfect for any occasion, from family gatherings to holiday celebrations. With minimal preparation and ingredients, these treats are ideal for those seeking a quick sweet fix or a unique way to impress guests. The smooth, decadent chocolate coating adds an irresistible touch, making these bites a favorite for both kids and adults. Enjoy them as a festive snack or an after-dinner delight!

Ingredients

Scale
  • 14-ounce can jellied cranberry sauce
  • 16 ounces dark chocolate chips
  • 1 tablespoon coconut oil (optional)

Instructions

  1. Slice the jellied cranberry sauce into approximately ½-inch thick discs and place them on a lined baking sheet.
  2. Freeze the cranberry rounds for at least 30 minutes to firm up.
  3. In a microwave-safe bowl, combine dark chocolate chips and coconut oil (if using). Heat in the microwave until melted and smooth.
  4. Dip each frozen cranberry round in melted chocolate, allowing excess chocolate to drip off before placing it back on the baking sheet.
  5. Return the coated bites to the freezer for another 30 minutes until set.

Nutrition

Find it online: https://www.sweetfamilytable.com/dark-chocolate-covered-cranberry-sauce-bites/