Name: Spiced Eggnog Oatmeal Cream Pies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1 and 1/2 cups all-purpose flour (spooned & leveled); 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg (I recommend freshly ground); 2/3 cup old-fashioned whole rolled oats; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened to room temperature; 1 cup packed light or dark brown sugar; 2 Tablespoons fruit juice or broth instead of eggnog, at room temperature; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 10 Tablespoons unsalted butter, softened to room temperature (for filling); 2 cups confectioners' sugar; 3 Tablespoons fruit juice or broth instead of eggnog, at room temperature; 1/4 teaspoon pure vanilla extract (for filling); Pinch each of salt, ground cinnamon, and ground nutmeg (for filling)

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If you’re looking for a delightful treat that perfectly captures the festive spirit, these Spiced Eggnog Oatmeal Cream Pies are just what you need! With chewy oatmeal cookies infused with warm spices and creamy buttercream filling, they bring a cozy vibe to any gathering. Whether it’s a holiday party or just a sweet weekend indulgence, these pies are sure to become a family favorite across the US and UK.

What makes this recipe extra special is how easy it is to whip up. You can even prepare the dough ahead of time and bake them when you’re ready. Trust me, the aroma of freshly baked cookies filled with cinnamon and nutmeg is something you won’t want to miss!

Why You’ll Love This Recipe

Deliciously Festive: The combination of eggnog, cinnamon, and nutmeg creates a flavor profile that’s perfect for the holidays.
Family-Friendly: These cookies are a hit with kids and adults alike, making them great for gatherings or lunchboxes.
Make-Ahead Convenience: Prepare the dough in advance and keep it chilled in the fridge until you’re ready to bake.
Customizable Filling: The creamy eggnog buttercream can be adjusted to suit your taste, whether you prefer it sweeter or with more spice.
Chewy & Satisfying: The oats add texture and heartiness, ensuring each bite feels satisfying without being overly sweet.

Ingredients You’ll Need

These Spiced Eggnog Oatmeal Cream Pies come together with simple, wholesome ingredients that you likely already have in your pantry. Let’s gather everything you need for those delicious cookies!

For the Cookies

1 and 1/2 cups (190g) all-purpose flour (spooned & leveled)
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg (I recommend freshly ground)
2/3 cup (53g) old-fashioned whole rolled oats
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
1 cup (200g) packed light or dark brown sugar (I recommend dark here)
2 Tablespoons (30ml) eggnog, at room temperature
1 large egg, at room temperature
1 teaspoon pure vanilla extract

For the Buttercream Filling

10 Tablespoons (142g) unsalted butter, softened to room temperature
2 cups (240g) confectioners’ sugar
3 Tablespoons (45ml) eggnog, at room temperature
1/4 teaspoon pure vanilla extract
Pinch each salt, ground cinnamon, and ground nutmeg

Variations

This recipe is wonderfully flexible! You can easily tweak it to suit different tastes or dietary needs.

Make it Vegan: Substitute the egg with a flax egg and use plant-based butter for a vegan version.
Add Chocolate Chips: For an extra special treat, fold in some dairy-free chocolate chips into the cookie dough before baking.
Try Different Spices: Experiment with your favorite spices like ginger or cardamom for a unique twist on flavor.
Use Different Fillings: Swap out the eggnog buttercream for cream cheese frosting or even a chocolate ganache for variety!

How to Make Spiced Eggnog Oatmeal Cream Pies

Step 1: Whisk Dry Ingredients

In a medium bowl, whisk together the flour, cinnamon, nutmeg, oats, baking soda, and salt. This step is crucial as it ensures that all your dry ingredients are evenly distributed throughout your cookie dough.

Step 2: Cream Butter and Sugar

In a large mixing bowl using either a hand mixer or stand mixer fitted with a paddle attachment, beat together the softened butter and brown sugar on medium-high speed until it’s nicely creamed—about 3 minutes. This process incorporates air into the mixture for lighter cookies. Next, add in your egg, eggnog, and vanilla extract until fully combined.

Step 3: Combine Wet and Dry Ingredients

Slowly add your flour mixture into the wet ingredients. Mix on low speed until everything is just combined; be careful not to overmix since we want our cookies to stay tender. Remember that the dough will be quite sticky!

Step 4: Chill Dough

Cover your dough tightly with plastic wrap and chill it in the refrigerator for at least 2 hours—up to 3 days if needed. Chilling helps solidify the fats in your dough so that they spread less while baking.

Step 5: Preheat Oven & Prepare Baking Sheets

When you’re ready to bake, preheat your oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone mats; this prevents sticking and promotes even baking.

Step 6: Shape Cookies

Roll chilled cookie dough into balls about 1 heaping tablespoon each. Space them about three inches apart on your prepared baking sheets—this gives them room to spread while they bake.

Step 7: Bake Cookies

Bake in your preheated oven for about 11-12 minutes until they are lightly browned around the edges but still soft in the center. Remove them from the oven but allow them to cool on the baking sheet for about 10 minutes before transferring them to a wire rack.

Step 8: Make Buttercream Filling

While your cookies cool down completely, prepare your buttercream by beating softened butter until creamy. Gradually mix in confectioners’ sugar followed by eggnog and vanilla extract along with pinches of salt and spices until fluffy—this should take about 2-3 minutes.

Step 9: Assemble Your Cream Pies

Once cooled completely, spread or pipe some of that rich filling on one side of half of your cookies. Top them off with another cookie right side up! Enjoy these delightful treats right away or store leftovers appropriately.

Now you’re ready to dive into these wonderful Spiced Eggnog Oatmeal Cream Pies! They’re perfect for sharing—or keeping all to yourself!

Pro Tips for Making Spiced Eggnog Oatmeal Cream Pies

Creating the perfect Spiced Eggnog Oatmeal Cream Pies is easy with a few helpful tips!

Chill the Dough: Allowing the dough to chill for at least 2 hours helps prevent spreading while baking, resulting in thicker, chewier cookies.
Use Room Temperature Ingredients: Ensuring your egg and eggnog are at room temperature helps them blend smoothly into the batter, creating a uniform cookie texture.
Don’t Overmix: Mixing just until combined after adding the dry ingredients will keep your cookies tender rather than tough.
Monitor Baking Time: Keep an eye on your cookies as they bake; pulling them out when they are slightly underdone ensures a soft center.
Store Properly: Keeping the filled cookies in an airtight container helps maintain their freshness and prevents them from becoming soggy.

How to Serve Spiced Eggnog Oatmeal Cream Pies

Presenting these delightful treats can enhance their appeal and make them perfect for any occasion!

Garnishes

Dust with Nutmeg: A light sprinkle of freshly grated nutmeg on top of each pie adds a festive touch and enhances the spiced flavor.
Drizzle of Caramel Sauce: A little drizzle of caramel sauce can elevate both flavor and presentation, making them look even more indulgent.

Side Dishes

Hot Cocoa: A warm mug of hot cocoa provides a comforting beverage that pairs beautifully with the spiced flavors of the pies.
Fruit Salad: A light fruit salad offers a refreshing contrast to the rich cream pies, balancing out the sweetness.
Chai Tea: The spices in chai tea complement the flavors of eggnog perfectly, creating a cozy pairing for your dessert.
Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess and temperature contrast, enhancing each bite of your cookie sandwiches.

Make Ahead and Storage

These Spiced Eggnog Oatmeal Cream Pies are perfect for meal prep, allowing you to enjoy a delightful treat anytime! Here’s how to keep them fresh.

Storing Leftovers

Store leftover cookies at room temperature for up to 1 day.
After that, move them to the refrigerator for up to 1 week to maintain the cream filling’s freshness.

Freezing

To freeze, wrap each sandwich cookie tightly in plastic wrap or aluminum foil.
Place wrapped cookies in an airtight container or freezer bag.
They can be frozen for up to 3 months.

Reheating

If you prefer warm cookies, thaw them in the refrigerator overnight.
Heat in the microwave for about 10-15 seconds until warmed through.

FAQs

Can I make Spiced Eggnog Oatmeal Cream Pies without eggs?

Absolutely! You can substitute eggs with a flaxseed meal or unsweetened applesauce. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg.

How long do Spiced Eggnog Oatmeal Cream Pies last?

These cookies stay fresh at room temperature for up to 1 day. In the refrigerator, they can last up to a week, but they are best enjoyed fresh!

What can I use instead of eggnog in this recipe?

If you’re looking for an alternative to eggnog, you can use a non-dairy milk mixed with a bit of vanilla extract and spices like cinnamon and nutmeg to mimic the flavor.

Can I add nuts or chocolate chips to Spiced Eggnog Oatmeal Cream Pies?

Yes! Feel free to mix in some chopped nuts or chocolate chips into the dough before baking for added texture and flavor.

Final Thoughts

I truly hope you enjoy making these delightful Spiced Eggnog Oatmeal Cream Pies! They’re not just delicious but also a warm reminder of cozy gatherings and festive cheer. Don’t hesitate to share your creations with friends and family—they’re sure to bring smiles all around!