Air Fryer Apple Cheddar Scones
Indulge in the delightful combination of sweet apples and rich cheddar cheese with these easy-to-make Air Fryer Apple Cheddar Scones. Perfect for busy mornings or cozy afternoons, these scones offer a perfect balance of flavors that everyone will love. The air fryer gives them a crispy golden crust while keeping them tender and fluffy inside. With just a few simple ingredients and minimal prep time, you can whip up these tasty treats for breakfast, brunch, or as an afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 0 hours
- Yield: Makes about 8 scones 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1 stick butter (cold)
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 1 cup diced apples
- 1 ½ cups shredded cheddar cheese
- 3 strips cooked turkey bacon (diced)
- 1 large egg
- 1 tablespoon cold water
Instructions
- In a mixing bowl, cream together cold butter and sugar until smooth.
- In another bowl, whisk together flour, baking powder, and salt; gradually fold into the creamed mixture.
- Gently mix in buttermilk, diced apples, shredded cheddar cheese, and turkey bacon until combined.
- Spray a scone pan with cooking spray and evenly distribute the batter into it.
- Whisk the egg with cold water and brush over the tops of the scones.
- Air fry at 320°F (160°C) for 12-15 minutes until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 3g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg