Air Fryer Artichoke Hearts with Garlic Aioli (Keto and Low Carb)
If you’re searching for a quick and satisfying appetizer, Air Fryer Artichoke Hearts with Garlic Aioli is the perfect choice! These crispy artichoke hearts are golden-brown delights that come together in just 15 minutes, making them ideal for busy weeknights or family gatherings. The air fryer ensures a healthier version without the mess of traditional frying, while the homemade garlic aioli offers a creamy and flavorful dip that perfectly complements each crunchy bite. Versatile and customizable, these artichokes can cater to various tastes, making them a hit with both kids and adults. Enjoy this deliciously simple recipe as a snack or at your next party—your guests will be asking for seconds!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 (14 oz) cans artichoke hearts (halved in water)
- 1 teaspoon garlic powder
- ¼ teaspoon kosher salt
- 2 tablespoons olive oil
- ½ cup freshly grated Parmesan cheese
- Cooking spray (for air fryer)
- ¼ cup mayonnaise
- ½ teaspoon smoked paprika
- ¼ teaspoon kosher salt
- 1 clove garlic (grated)
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Instructions
- Drain and rinse the canned artichoke hearts, patting them dry with paper towels.
- Combine garlic powder, kosher salt, olive oil, and grated Parmesan cheese in a bowl. Toss the artichoke hearts until well-coated.
- Lightly spray the air fryer basket with cooking spray and arrange the artichoke hearts in a single layer. Cook at 400°F (200°C) for about 10 minutes, shaking halfway through.
- While cooking, mix mayonnaise, smoked paprika, kosher salt, grated garlic, lemon juice, and lemon zest in a small bowl to create the aioli.
- Serve the crispy artichokes warm with the garlic aioli for dipping.
Nutrition
- Serving Size: 4 artichoke halves (approximately 70g)
- Calories: 160
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg