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Amazing Mediterranean Potato Salad: 2 Flavors to Adore

Amazing Mediterranean Potato Salad: 2 Flavors to Adore
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Amazing Mediterranean Potato Salad: 2 Flavors to Adore is a vibrant dish that brings the essence of the Mediterranean right to your dining table. This refreshing salad combines tender new potatoes with the briny goodness of Kalamata and green olives, complemented by creamy feta and fresh herbs. Perfectly seasoned with a zesty dressing, this potato salad is not only quick to prepare but also a versatile side dish that can be enjoyed warm or chilled. Whether it’s for a busy weeknight meal or a festive gathering, this colorful salad will surely impress family and friends with its delightful flavors and textures.

Ingredients

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  • 2 pounds small new potatoes (Yukon Gold or red bliss)
  • 1/2 cup pitted Kalamata olives, halved
  • 1/4 cup pitted green olives, halved
  • 1/2 cup crumbled feta cheese
  • 1/4 cup finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh dill
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. Cook the potatoes in salted water until tender (about 15-20 minutes). Drain and let cool slightly.
  2. In a small bowl, whisk together olive oil, lemon juice, apple cider vinegar, Dijon mustard, and garlic to make the dressing.
  3. In a large bowl, combine cooled potatoes with olives, feta cheese, parsley, and dill. Mix gently.
  4. Pour the dressing over the potato mixture and toss to coat evenly.
  5. Adjust seasoning if necessary and serve immediately or chill for at least 30 minutes for enhanced flavor.

Nutrition

Find it online: https://www.sweetfamilytable.com/amazing-mediterranean-potato-salad-2-flavors-to-adore/