Apple Turkey and Cheddar Grilled Cheese
Apple Turkey and Cheddar Grilled Cheese is a delightful twist on the classic comfort food, bringing together the sweetness of crisp Fuji apples with the creamy richness of sharp cheddar and mozzarella cheeses. This easy-to-make sandwich is perfect for any occasion, whether you’re enjoying a cozy lunch or serving it up for dinner with family. The combination of flavors creates a mouthwatering experience that will have everyone coming back for seconds. Plus, with simple substitutions, you can customize this recipe to fit your dietary preferences while still delivering on taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp Dijon Mustard
- 1 tbsp Mayo
- 2 tsp Everything But The Bagel seasoning
- 1 tsp honey
- 3 leaves Fresh Sage, chopped
- 1 Fuji Apple, thinly sliced
- 1/2 cup Sharp Cheddar Cheese, shredded
- 1/2 cup Mozzarella Cheese, shredded
- 6–8 slices Turkey Bacon (or plant-based alternative)
- 3–4 sprigs Fresh Thyme
- 4 tbsps Salted Butter
Instructions
- Preheat the oven to 375°F (190°C). Spread turkey bacon on a baking sheet and bake for 15-20 minutes until crispy. Increase temperature to 400°F (204°C).
- In a bowl, mix Dijon mustard, mayo, Everything But The Bagel seasoning, honey, and chopped sage.
- Assemble sandwiches with sauce on sourdough bread, layering cheese, bacon, apple slices, and thyme.
- Bake in an oven-safe skillet for 8-10 minutes until melted.
- Sear on stovetop over medium-high heat for 2-3 minutes per side until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg