Apple Cabbage Coleslaw
Looking for a refreshing side dish that embodies the spirit of autumn? This Apple Cabbage Coleslaw is your answer! Bursting with crisp Granny Smith apples and vibrant greens, this slaw brings a delightful crunch to any table. Perfect for busy weeknights or festive gatherings, it combines sweet and tangy flavors that will impress family and friends alike. With its quick preparation and wholesome ingredients, this coleslaw is not only visually appealing but also incredibly versatile, pairing beautifully with grilled meats or hearty sandwiches.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 bag (16 ounces) coleslaw mix
- 1 Granny Smith apple, sliced into thin matchsticks
- ½ cup diced celery
- 5 green onions, finely sliced
- ½ cup apple cider vinegar
- ½ cup granulated white sugar
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- ¼ teaspoon red pepper flakes
- ¾ cup mayonnaise
Instructions
- In a large bowl, combine the coleslaw mix, sliced Granny Smith apple, diced celery, and finely sliced green onions.
- In a saucepan over medium heat, whisk together the apple cider vinegar, sugar, olive oil, Dijon mustard, and red pepper flakes until the sugar dissolves.
- Once simmering, whisk in the mayonnaise until fully combined.
- Pour the warm dressing over the cabbage mixture and toss gently to coat evenly.
- Cover and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://www.sweetfamilytable.com/apple-cabbage-coleslaw-recipe/