Print

Apple Cinnamon Greek Yogurt Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Apple Cinnamon Greek Yogurt Muffins: 5 Guilt-Free Delights offer a perfect blend of indulgent flavor and wholesome nutrition. These muffins are light, fluffy, and packed with the comforting essence of apples and cinnamon, making them an ideal companion for your morning coffee or as a satisfying afternoon snack. With the added benefit of Greek yogurt, they provide a boost of protein while keeping the calorie count low. Whether you’re rushing out the door or hosting a family gathering, these muffins deliver deliciousness without the guilt. Bake a batch ahead of time and enjoy these delightful treats throughout the week!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup Greek yogurt
  • 1/2 cup sugar
  • 1/2 cup apple sauce
  • 1 large egg
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup diced apples

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In one bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, combine Greek yogurt, sugar, apple sauce, and egg until smooth.
  4. Fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
  5. Gently fold in diced apples.
  6. Spoon batter into muffin tins until about two-thirds full.
  7. Bake for 20-25 minutes or until golden brown on top.
  8. Allow to cool slightly before transferring to a wire rack.

Nutrition