Apple Cranberry Coleslaw
If you’re in search of a vibrant and crunchy side dish that’s sure to impress at any meal, this Apple Cranberry Coleslaw Recipe is just the ticket! Combining the crispness of fresh apples with the tartness of cranberries, this coleslaw is enveloped in a creamy dressing that elevates its flavor profile. Perfect for everything from barbecues to holiday gatherings, it’s a go-to recipe for family picnics or casual dinners. Quick to prepare and easily customizable, this coleslaw not only adds color to your plate but also delivers a satisfying crunch that everyone will enjoy. Once you add this refreshing dish to your repertoire, you’ll find yourself making it time and again!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups green cabbage, thinly sliced
- 1 large apple (Granny Smith or Honeycrisp), julienned
- 1/2 cup dried cranberries
- 1/4 cup sliced almonds or sunflower seeds (optional)
- 1/2 cup mayonnaise or Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt and freshly ground black pepper to taste
Instructions
- In a large bowl, combine sliced cabbage, julienned apple, dried cranberries, and optional toppings like almonds.
- In a separate bowl, whisk together mayonnaise (or yogurt), apple cider vinegar, honey/maple syrup, salt, and pepper until well blended.
- Pour the dressing over the coleslaw mixture and toss until all ingredients are coated evenly.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 8g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg