Apple Cranberry Salad with Turkey and Apple Cider Vinaigrette
Apple Cranberry Salad with Turkey and Apple Cider Vinaigrette is a refreshing and vibrant dish that perfectly captures the essence of fall. With its combination of crisp apples, tart cranberries, and tender turkey, this salad is not only visually appealing but also packed with flavor and nutrients. Ideal for busy weeknights or family gatherings, it comes together in just 10 minutes. This versatile salad can be served as a light lunch or as a hearty side dish at dinner. The homemade apple cider vinaigrette adds a delightful tang that ties all the ingredients together, making every bite a satisfying experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 2 tablespoons apple cider
- 2 tablespoons apple cider vinegar
- dash of salt
- 3 hearts of romaine lettuce, chopped
- 1 large apple, diced
- 1/2 cup cubed sharp cheddar cheese
- 1 cup diced deli turkey
- 1/3 cup organic dried cranberries
- 1/3 cup walnuts
Instructions
- In a small bowl, whisk together olive oil, apple cider, apple cider vinegar, and salt to create the vinaigrette.
- In a large bowl, combine chopped romaine lettuce, diced apple, cubed cheddar cheese, diced turkey, dried cranberries, and walnuts.
- Pour the vinaigrette over the salad and toss gently until everything is well coated.
- Serve immediately for maximum freshness and crunch.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 295
- Sugar: 12g
- Sodium: 425mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg