Print

Apple Pie Cinnamon Rolls

Apple Pie Cinnamon Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a delightful twist on a classic favorite, these Apple Pie Cinnamon Rolls are the perfect treat. Imagine waking up to the sweet, warm aroma of freshly baked rolls, brimming with spiced apple filling and drizzled with creamy frosting. Ideal for cozy family brunches or as a comforting dessert any day of the week, these rolls encapsulate the essence of fall in every gooey bite. Easy for bakers of all levels, they offer a nostalgic flavor that everyone will adore. Prepare to impress your family and friends with this simple yet indulgent recipe!

Ingredients

Scale
  • 2 medium Granny Smith apples (diced)
  • 1/4 cup apple butter
  • 3 tablespoons granulated sugar
  • 2 tablespoons water
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon fine sea salt
  • 2 teaspoons water
  • 1 teaspoon cornstarch
  • 3/4 cup water
  • 1/4 cup bread flour
  • 3 2/3 cups bread flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1/3 cup whole milk (room temperature)
  • 1/3 cup heavy cream (room temperature)
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • Tangzhong (from recipe above)
  • 6 tablespoons unsalted butter (room temperature)
  • 1/2 cup unsalted butter (room temperature)
  • 2/3 cup brown sugar (packed)
  • 2 teaspoons ground cinnamon
  • 4 tablespoons unsalted butter (room temperature)
  • 2 ounces cream cheese (room temperature)
  • 1 cup powdered sugar
  • 2 1/2 tablespoons heavy cream
  • 2 tablespoons apple butter

Instructions

  1. In a bowl, combine diced apples, apple butter, sugar, water, lemon juice, cinnamon, vanilla extract, and salt to create the filling.
  2. Prepare the dough using room temperature ingredients: mix warm water, cornstarch, bread flour, sugar, instant yeast, and salt in a mixing bowl.
  3. Knead until smooth and allow it to rise until doubled in size.
  4. Roll out the dough into a rectangle and spread the filling evenly over it.
  5. Roll tightly into a log and cut into equal pieces.
  6. Place in a baking dish and let rise before baking at 350°F (175°C) until golden brown.
  7. Whip up the cream cheese frosting while rolls bake and drizzle over warm rolls.

Nutrition

Find it online: https://www.sweetfamilytable.com/apple-pie-cinnamon-rolls/