Apple Pie Egg Rolls
If you’re craving a dessert that marries the classic taste of apple pie with a fun, crispy twist, look no further than these delightful Apple Pie Egg Rolls! Each roll is a warm pocket filled with spiced apples and creamy goodness, all wrapped in a golden, crunchy shell.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium Granny Smith apples, peeled, cored, and finely diced
- ¼ cup light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon cornstarch
- 22–24 egg roll wrappers
- 8 ounces cream cheese, room temperature
- Cooking oil or cooking spray
- 2 tablespoons granulated sugar
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, combine diced apples, light brown sugar, ground cinnamon, and cornstarch until well mixed.
- Lay out the egg roll wrappers; spread about 2 teaspoons of cream cheese on each wrapper and top with approximately 2 tablespoons of the apple mixture.
- Fold in the sides of the wrapper and roll tightly from the bottom to seal.
- Place on the prepared baking sheet, coat lightly with cooking oil or spray, sprinkle with cinnamon sugar, and bake for about 17 minutes until golden brown.
Nutrition
- Serving Size: 1 egg roll
- Calories: 160
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.sweetfamilytable.com/apple-pie-egg-rolls/