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Apple Pie Jam for Canning

Apple Pie Jam {for canning}
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If you’re eager to bring the warm, comforting flavors of fall into your kitchen, this Apple Pie Jam for canning is the ideal choice. Imagine spreading this sweet and spiced delight on your morning toast or using it as a topping for pancakes during a cozy weekend brunch. Not only is it a delicious treat for busy weeknights when you need a quick dessert fix, but it also makes a thoughtful homemade gift for family gatherings or holiday celebrations. With its delightful combination of apples and spices, you’ll want to keep jars of this jam stocked all year long.

Ingredients

Scale
  • 8 cups peeled and diced apples (about 6 Granny Smith apples)
  • 2 cups apple juice (preferably organic)
  • Zest and juice of 1 small lemon
  • 1 tbsp apple cider vinegar
  • Pinch of salt
  • 3 tbsp pectin
  • 1.5 tsp ground cinnamon
  • 0.5 tsp ground ginger
  • 0.5 tsp ground cardamom
  • 0.25 tsp ground cloves
  • 0.25 tsp ground nutmeg
  • 3 cups white granulated sugar

Instructions

  1. In a large pot, combine diced apples with apple juice, lemon zest and juice, apple cider vinegar, and a pinch of salt. Boil over medium-high heat until apples soften (about 10–12 minutes).
  2. Stir in the spices: cinnamon, ginger, cardamom, cloves, and nutmeg.
  3. Gradually add pectin while stirring to ensure even distribution.
  4. Increase heat to reach a full rolling boil that cannot be stirred down. Add sugar all at once while stirring continuously for one minute.
  5. Jar the mixture according to safe canning practices or store in the refrigerator.

Nutrition

Find it online: https://www.sweetfamilytable.com/apple-pie-jam-for-canning/