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Apple Pie Macarons Recipe

Apple Pie Macarons Recipe
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Indulge in the enchanting fusion of flavors with our Apple Pie Macarons Recipe. These exquisite treats combine the classic taste of homemade apple pie with the delicate texture of French macarons, creating a delightful dessert that captivates the senses. Each macaron features a crisp shell filled with spiced apple filling and creamy vanilla buttercream, making them an irresistible choice for any occasion. Perfect for family gatherings, tea parties, or as a sweet surprise for loved ones, these macarons are fun to make and share, ensuring memorable moments in the kitchen. Elevate your dessert table with this unique recipe that showcases your baking skills while delivering a comforting taste experience.

Ingredients

Scale
  • 128 g almond flour
  • 128 g powdered sugar
  • 1/8 teaspoon salt
  • 100 g egg whites (at room temperature)
  • 100 g granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon vanilla bean paste
  • 1/2 cup unsalted butter (at room temperature)
  • 2 1/2 cups powdered sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract (for buttercream)
  • 1 1/2 tablespoons milk (plus more if needed)
  • 1/2 cup apple pie filling (mashed slightly with a fork)
  • 1/4 cup white candy melting wafers
  • 2 tablespoons crushed cinnamon graham crackers

Instructions

  1. Sift together almond flour, powdered sugar, and salt into a bowl.
  2. Beat egg whites until frothy; gradually add granulated sugar until stiff peaks form. Mix in vanilla extract.
  3. Gently fold dry ingredients into meringue until just incorporated.
  4. Pipe batter into 3/4-inch circles on lined baking trays; let rest for 30-60 minutes.
  5. Preheat oven to 300°F (150°C) and bake macarons for 10-15 minutes until lightly golden.
  6. Cool completely before filling with buttercream and apple pie filling.
  7. Decorate as desired and let set before serving.

Nutrition

Find it online: https://www.sweetfamilytable.com/apple-pie-macarons-recipe/