Corn Griddle Cakes
For a delightful start to your mornings, these Corn Griddle Cakes are the perfect blend of savory and sweet. Bursting with fresh corn and savory flavors, they are quick to prepare, making them ideal for busy weekdays or leisurely weekends. Enjoy them topped with warm maple syrup or your favorite garnishes for a comforting breakfast treat that will satisfy everyone at the table. These griddle cakes can easily become a family favorite, bringing joy to your brunch gatherings or simple weekday breakfasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 (makes about 12 cakes) 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Ingredients
Scale
- 1 cup frozen, canned, or fresh corn
- ½ cup finely chopped sweet onion
- 1 cup all-purpose flour
- ¾ cup milk
- 1 large egg (beaten)
- 1 tablespoon canola or vegetable oil
- 1 teaspoon baking powder
- Salt and pepper to taste
Instructions
- In a medium skillet, sauté the chopped onion until softened.
- In a mixing bowl, combine flour, baking powder, salt, and pepper. Stir in milk, egg, and oil until just combined.
- Fold in the cooked onion and corn.
- Heat a greased griddle over medium heat and pour ¼-cup batter for each cake.
- Cook until golden brown on both sides (about 3-4 minutes per side).
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://www.sweetfamilytable.com/bacon-and-corn-griddle-cakes/