Chicken Broccoli and Ranch Chicken Salad
Enjoy a flavorful Chicken Broccoli and Ranch Chicken Salad that’s perfect for meal prep! Try this easy recipe today for healthy meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling/Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 cup chopped broccoli
- 5 strips cooked chicken substitute (e.g., turkey bacon)
- 1/2 cup ranch dressing (thicker dressings work best)
- 1/2 large shallot or one small shallot
Instructions
- Preheat your oven and bake the chicken substitute until crispy. Let cool before chopping.
- Fill a pot with cold water and add the chicken breasts. Boil for about 14 minutes until cooked through.
- While the chicken and bacon substitute cook, chop the shallot and broccoli.
- Shred the boiled chicken using two forks once cooled slightly.
- In a large bowl, combine shredded chicken, chopped bacon substitute, broccoli, shallots, and ranch dressing. Mix well until all ingredients are coated.
- Serve immediately or refrigerate for up to five days.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 80mg