Egg Cheese Breakfast Quesadillas
If you’re in search of a quick yet satisfying breakfast that ticks all the boxes for flavor and convenience, these Breakfast Quesadillas are just what you need. Packed with fluffy scrambled eggs, crispy turkey bacon, and melty cheddar cheese, all enveloped in warm tortillas, they offer a delightful start to your day. Whether you’re making them for a busy weekday morning or enjoying a leisurely weekend brunch, these quesadillas are versatile enough to suit any occasion. Plus, with easy variations and make-ahead options, you’ll find yourself reaching for this recipe time and time again!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 6 slices turkey bacon (or plant-based alternative)
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Cook turkey bacon in a skillet over medium heat until crispy. Remove and crumble.
- Whisk eggs with salt and pepper; scramble in the same skillet with melted butter until just set.
- Assemble quesadillas by layering cheese, scrambled eggs, and crumbled turkey bacon on one half of each tortilla. Fold over.
- Cook each quesadilla in the skillet for 2-3 minutes on each side until golden brown and crispy.
- Let cool slightly before cutting into wedges. Serve with optional garnishes like hot sauce or chopped green onions.
Nutrition
- Serving Size: 1 quesadilla (approximately 150g)
- Calories: 375
- Sugar: 1g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg