Bacon Mushroom Swiss Cheese Meatloaf – Easy & Juicy
Bacon Mushroom Swiss Cheese Meatloaf – Easy & Juicy is a comforting dish that promises to bring the family together for a delightful meal. This juicy meatloaf features tender ground beef, savory mushrooms, and gooey Swiss cheese, all enveloped in a sweet and tangy glaze that enhances every bite. Perfect for busy weeknights or special occasions, this recipe is quick to prepare and can easily be made ahead of time. With its delicious combination of flavors and textures, it’s sure to become a beloved staple at your dinner table. Serve it alongside garlic mashed potatoes or steamed vegetables for a complete meal that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 large egg
- ½ cup milk
- 1 tsp salt
- ½ tsp black pepper
- 1 cup shredded Swiss cheese
- 1 cup finely chopped mushrooms
- ¼ cup ketchup
- 2 tbsp brown sugar
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, onion, garlic, breadcrumbs, egg, milk, salt, and pepper; mix until just combined.
- Fold in Swiss cheese and chopped mushrooms gently.
- Transfer mixture to a greased loaf pan and shape into a loaf.
- Mix ketchup and brown sugar for the glaze; spread over the top of the meatloaf.
- Bake for about 60 minutes or until internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing; serve warm.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 7g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg