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Baked Lemon Pepper Chicken Breast Recipe

Baked Lemon Pepper Chicken Breast Recipe

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If you’re searching for a quick, wholesome dinner that the entire family will rave about, look no further than this Baked Lemon Pepper Chicken Breast Recipe. Bursting with zesty flavor and succulent juiciness, this dish is ideal for busy weeknights or casual gatherings. With just a handful of simple ingredients and minimal prep time, you can create a meal that not only pleases the palate but also fits perfectly into your healthy eating plan. Low in carbs and gluten-free, it’s an easy choice for anyone seeking nutritious meals without compromising on taste.

Ingredients

Scale
  • 16 ounces boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 4 teaspoons lemon juice
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 4 teaspoons butter (or olive oil for a lighter option)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Arrange chicken breasts in a baking dish, seasoning with salt and pepper.
  3. Drizzle lemon juice over the chicken.
  4. Sprinkle with lemon-pepper seasoning, garlic powder, and paprika.
  5. Top each breast with slices of butter.
  6. Bake uncovered for about 30 minutes or until internal temperature reaches 165°F (75°C).
  7. Let rest for 5 minutes before serving.

Nutrition