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Balsamic Flank Steak

Balsamic Flank Steak
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If you’re searching for a quick yet impressive dinner, this Balsamic Flank Steak is your answer! In just 30 minutes, you can enjoy a flavorful dish featuring marinated flank steak, succulent grilled zucchini, and a rich balsamic glaze. The balance of sweet and tangy flavors makes it perfect for family gatherings or busy weeknights. This recipe is not only simple to prepare but also adaptable to fit various tastes. Once you try this delicious meal, it’s bound to become a staple in your home!

Ingredients

Scale
  • 1.5 lb flank steak
  • 2 teaspoons Dijon mustard
  • 4 cloves minced garlic
  • 2 teaspoons onion powder
  • 3 tablespoons soy sauce or coconut aminos
  • 3 tablespoons olive oil (plus more for grilling)
  • ½ cup balsamic vinegar
  • Salt and black pepper to taste
  • 3 large zucchini

Instructions

  1. Mix Dijon mustard, minced garlic, onion powder, soy sauce, olive oil, balsamic vinegar, salt, and pepper in a bowl. Coat the flank steak with the marinade and let it sit for at least 2 hours (preferably overnight) in the refrigerator.
  2. Heat your grill to high (around 450°F). Brush grates with olive oil to prevent sticking.
  3. Remove steak from the marinade (reserve marinade). Grill for 3-5 minutes per side until charred and medium-rare (135°F internal temperature). Let rest for ten minutes before slicing.
  4. While the steak rests, grill zucchini slices for about 2-3 minutes per side until tender.
  5. Boil reserved marinade in a saucepan until thickened into glaze consistency.
  6. Blend feta cheese with heavy cream until smooth. Serve sliced steak over whipped feta and grilled zucchini; drizzle with balsamic glaze.

Nutrition

Find it online: https://www.sweetfamilytable.com/balsamic-flank-steak/