Balsamic Potato Salad
Elevate your meal with this delightful Balsamic Potato Salad, a perfect blend of tender baby potatoes, fresh vegetables, and a zesty balsamic dressing. Ideal for summer barbecues or weeknight dinners, this dish is not only quick to prepare but also versatile enough to complement grilled meats or fit into a vibrant vegetarian spread. With just a handful of wholesome ingredients, you can create a satisfying salad that’s guaranteed to impress family and friends. The tangy dressing enhances the natural flavors of the potatoes and herbs, making each bite a refreshing experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Cook the potatoes in salted water until fork-tender (15-20 minutes), then drain and cool.
- Whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper for the dressing.
- In a large bowl, combine cooled potatoes with red onion and cherry tomatoes. Pour dressing over and toss gently.
- Fold in fresh parsley and basil before serving.
- Chill for at least 30 minutes to let flavors meld or serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.sweetfamilytable.com/balsamic-potato-salad/