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Balsamic Steak Gorgonzola Salad with Grilled Corn

Balsamic Steak Gorgonzola Salad with Grilled Corn
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Balsamic Steak Gorgonzola Salad with Grilled Corn is a vibrant and flavorful dish that perfectly balances fresh ingredients and hearty protein. This salad features juicy grilled steak marinated in tangy balsamic vinegar, complemented by creamy Gorgonzola cheese and sweet, charred corn for an irresistible flavor explosion. Ideal for summer gatherings or quick weeknight dinners, it’s packed with nutritious greens and can be easily customized to suit your taste. In just 30 minutes, you can whip up this delightful meal that the whole family will love!

Ingredients

Scale
  • 1 lb sirloin steak
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 4 ounces Gorgonzola cheese, crumbled
  • 2 heads endive lettuce, outer leaves removed, halved and roughly chopped into 2 inch pieces
  • 6 cups mixed spring greens
  • 1 corn on the cob, husk removed
  • 1 tablespoon extra virgin olive oil, for drizzling corn
  • 2 tablespoons basil leaves, minced
  • 2 tablespoons parsley, minced
  • 1 clove garlic, minced
  • 1 tablespoon lemon zest
  • 3 tablespoons balsamic vinegar
  • ½ cup extra virgin olive oil
  • ½ teaspoon dijon mustard
  • Dash of salt and fresh ground black pepper

Instructions

  1. Marinate the steak with balsamic vinegar, olive oil, Dijon mustard, garlic powder, salt, and pepper in a ziplock bag for at least 30 minutes.
  2. Prepare gremolata by mixing minced basil, parsley, garlic, and lemon zest in a bowl.
  3. Grill the corn over medium-high heat for about 10 minutes until charred; let cool before slicing off kernels.
  4. Grill the marinated steak for about 4-5 minutes per side; rest before slicing.
  5. Whisk together vinaigrette ingredients: balsamic vinegar, olive oil, Dijon mustard, salt, and pepper.
  6. Toss mixed greens with half the vinaigrette and gremolata; add tomatoes, red onion, corn kernels, and crumbled Gorgonzola.
  7. Serve topped with sliced steak and drizzle remaining vinaigrette and gremolata.

Nutrition

Find it online: https://www.sweetfamilytable.com/balsamic-steak-gorgonzola-salad-with-grilled-corn/