Banana Cinnamon Rolls
Indulge in the delightful fusion of flavors found in these Banana Cinnamon Rolls, where the comforting essence of banana bread meets the sweet, gooey goodness of cinnamon rolls. Soft and fluffy, these rolls are perfect for busy weeknights or cozy weekend breakfasts with family and friends. Easy to prepare and incredibly versatile, they fill your kitchen with an irresistible aroma that will leave everyone eager for a taste. Whether you serve them as a special brunch treat or a lovely dessert, these banana cinnamon rolls are sure to impress!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup warm milk (110℉)
- 2 1/4 tsp active dry yeast
- 1 large egg (lightly beaten)
- 2/3 cup mashed bananas (about 2 bananas)
- 5 1/4 cups all-purpose flour
- 10 tbsp unsalted butter (room temperature)
- 3/4 cup brown sugar
- 1 tbsp ground cinnamon
- For icing: 4 oz cream cheese, 4 tbsp unsalted butter, 1 cup powdered sugar, and 1 tsp vanilla extract
Instructions
- Warm milk to 110℉ and mix with yeast; let sit until frothy.
- In a bowl, combine frothy yeast mixture with beaten egg, mashed bananas, salt, sugar, and cubed butter.
- Gradually add flour until soft dough forms; knead gently until smooth.
- Place dough in a greased bowl, cover with a cloth, and let it rise in a warm spot for about an hour until doubled in size.
- Prepare filling by mixing brown sugar and cinnamon; roll out dough into a rectangle and spread softened butter on top.
- Sprinkle filling evenly over the dough along with sliced bananas; roll tightly into a log and slice into pieces.
- Place slices in a greased baking dish; let rise again for about 30 minutes.
- Preheat oven to 350℉ and bake rolls for 25-30 minutes until golden brown.
- For icing, blend cream cheese with butter until smooth; add powdered sugar and vanilla extract before drizzling over warm rolls.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 261
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.sweetfamilytable.com/banana-cinnamon-rolls/