Print

BBQ Chicken Flatbread

BBQ Chicken Flatbread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a quick and satisfying meal, look no further than this BBQ Chicken Flatbread! This delightful recipe combines tender chicken with tangy barbecue sauce on a crispy flatbread base, topped with melted cheese and fresh veggies. Perfect for busy weeknights or casual gatherings, you’ll have a delicious meal ready in just 18 minutes. The best part? It’s highly customizable, allowing you to add your favorite toppings or switch up flavors to keep things exciting. Whether it’s game day, a family dinner, or simply a cozy night in, this BBQ Chicken Flatbread is destined to become a go-to recipe!

Ingredients

Scale
  • 2 store-bought flatbread crusts
  • 1 cup cooked chicken (chopped)
  • 1 ½ cups BBQ sauce
  • ½ cup mozzarella cheese (shredded)
  • ½ cup cheddar cheese (shredded)
  • ¼ cup red onion (thinly sliced)

Instructions

  1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
  2. In a bowl, mix the chopped chicken with 1 cup of BBQ sauce until well-coated.
  3. Combine melted butter with garlic powder and grated parmesan; brush this mixture around the edges of each flatbread.
  4. Spread about ¼ cup of BBQ sauce on each flatbread, leaving a crust around the edges. Add mozzarella and cheddar cheese evenly over the top.
  5. Distribute the BBQ chicken and red onions on each flatbread before adding more cheese if desired.
  6. Bake for 8-10 minutes until bubbly and golden brown. Allow to cool slightly before slicing.

Nutrition