Print

BBQ Chicken Sweet Potato Bowl

BBQ Chicken Sweet Potato Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of our BBQ Chicken Sweet Potato Bowl, a wholesome meal that brings together juicy barbecue chicken and tender roasted sweet potatoes, topped with fresh ingredients for an unforgettable experience. Perfect for busy weeknights or meal prepping, this dish is not only quick to prepare but also family-friendly, making it an ideal choice for all ages. With just 40 minutes from start to finish, you can create a customizable bowl that satisfies every palate. Elevate your dining experience with colorful toppings and enjoy a nutritious meal that’s as delightful to eat as it is to prepare.

Ingredients

Scale
  • 1 pound boneless skinless chicken breasts
  • 2 medium sweet potatoes
  • 2 tablespoons olive oil
  • ½ cup BBQ sauce
  • 1 avocado, diced
  • ½ cup canned corn, drained
  • ½ cup black beans, rinsed and drained
  • ¼ cup diced red onion
  • 2 tablespoons chopped fresh cilantro
  • ¼ cup shredded cheese (cheddar or Monterey Jack)
  • 2 tablespoons sliced green onions

Instructions

  1. Preheat your oven to 400°F (200°C). Toss diced sweet potatoes with 1 tablespoon of olive oil and seasonings. Spread on a baking sheet.
  2. Roast sweet potatoes for 25-30 minutes until tender and golden brown.
  3. In a skillet over medium heat, add remaining olive oil and cook seasoned chicken until browned and cooked through (165°F internal temperature).
  4. Stir in BBQ sauce and let simmer briefly for flavor infusion.
  5. Assemble bowls by layering roasted sweet potatoes, BBQ chicken, and your choice of toppings like avocado, corn, black beans, red onion, cilantro, cheese, and green onions.

Nutrition