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BBQ Ranch Chicken Quinoa Bowls

BBQ Ranch Chicken Quinoa Bowls

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BBQ Ranch Chicken Quinoa Bowls are a delightful and nutritious meal that brings together the perfect balance of flavors and textures. This dish combines tender, slow-cooked BBQ chicken with fluffy quinoa, vibrant vegetables, and creamy ranch dressing, creating a satisfying bowl that’s both hearty and healthy. Ideal for busy weeknights or as a meal prep option, these bowls can be customized to suit every taste preference. With an easy-to-follow recipe, you can whip up this delicious dish in no time, making it a family favorite across kitchens everywhere.

Ingredients

Scale
  • 1 pound boneless skinless chicken breast
  • 1 cup low sugar BBQ sauce
  • 1 cup uncooked quinoa
  • 1 (15 ounce) can black beans
  • 2 cups shredded red cabbage
  • 1 cup sweet corn
  • 2 roma tomatoes
  • 1 avocado
  • Healthy ranch dressing

Instructions

  1. Cook the Chicken: Place the chicken in a slow cooker and add BBQ sauce. Cook on high for 2.5–3 hours until tender. Shred for mixing.
  2. Prepare Quinoa: Rinse quinoa under cold water. Combine with water in a pot, bring to boil, then simmer covered for about 15 minutes. Fluff with a fork.
  3. Assemble Bowls: Start with quinoa as the base, then layer shredded chicken, black beans, cabbage, corn, tomatoes, jalapeños, and avocado.
  4. Add Dressing: Drizzle with ranch dressing and garnish with cilantro and scallions before serving.

Nutrition