Beef and Rotini in Garlic Parmesan Sauce
Beef and Rotini in Garlic Parmesan Sauce is a delightful, creamy dish that brings comfort and flavor to your dining table. Perfect for busy weeknights or family gatherings, this meal combines tender rotini pasta with savory ground beef enveloped in a rich garlic Parmesan sauce. The aromatic blend of garlic and cheese fills your kitchen while cooking, ensuring that everyone will be asking for seconds. With a preparation time of just 30 minutes, this recipe is not only quick but also highly customizable to suit any taste preferences or dietary needs. Whether you stick to the classic version or try out fun variations, this dish promises to deliver satisfaction with every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz Rotini pasta
- 1 lb Ground beef
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook rotini in salted water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté ground beef until browned.
- Add minced garlic; cook until fragrant. Season with salt, pepper, and Italian seasoning.
- Stir in heavy cream and bring to simmer.
- Gradually add grated Parmesan while stirring until melted.
- Toss cooked rotini with the creamy mixture until evenly coated.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg