Best Buffalo Chicken Cheesesteak
If you’re craving a dish that combines comfort and excitement, this Best Buffalo Chicken Cheesesteak Recipe is just what you need! This vibrant mash-up of the classic Philly cheesesteak and spicy buffalo chicken is sure to delight your taste buds. In just 25 minutes, you’ll have a satisfying meal that’s perfect for busy weeknights or casual gatherings. Tender chicken coated in zesty buffalo sauce is paired with gooey melted cheese and sautéed onions and peppers, creating an explosion of flavors in every bite. Plus, it’s easily customizable to suit your preferences, making it a versatile addition to any dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
- 1/2 cup buffalo sauce
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 4 hoagie rolls
- Optional: ranch or blue cheese dressing for drizzling
Instructions
- Marinate chicken in buffalo sauce for enhanced flavor.
- Sauté onions and bell peppers in olive oil until softened.
- Cook marinated chicken until golden brown and crispy.
- Assemble cheesesteaks by filling rolls with chicken and veggies; top with mozzarella.
- Broil until cheese is melted and bubbly.
- Serve hot with optional dressing and garnish.
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 85mg