Best Portobello Steaks
If you’re searching for a satisfying and flavorful dish, these Best Portobello Steaks are the perfect choice! Grilled to perfection, these hearty mushrooms offer a meaty texture without any animal products. Ideal for busy weeknights or family gatherings, they pair beautifully with vibrant sides like potato salad or quinoa salad. Not only are they delicious, but they are also vegan, gluten-free, and low-carb, making them a versatile option for various dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Vegan
Ingredients
Scale
- 4 large portobello mushrooms (stems removed)
- 2 tbsp balsamic vinegar
- 2 1/2 tbsp extra virgin olive oil
- 2 tbsp low sodium soy sauce
- 3 garlic cloves (minced)
- 1 tsp onion powder
- 1 tsp paprika
- 1/3 tsp cumin
- 1/3 tsp smoked paprika
- Black pepper (to taste)
- Cayenne pepper (optional)
Instructions
- Prepare the marinade by whisking together balsamic vinegar, olive oil, soy sauce, minced garlic, and spices in a baking dish.
- Coat the cleaned portobello mushrooms in the marinade and let them soak for at least 10-15 minutes.
- Preheat your grill or skillet over medium-high heat and lightly spray with cooking spray.
- Grill the marinated mushrooms for about 4-5 minutes on each side until golden brown and tender.
- Serve warm alongside your favorite sides.
Nutrition
- Serving Size: 1 portobello steak (100g)
- Calories: 90
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.sweetfamilytable.com/best-portobello-steaks/