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Blueberry Cinnamon Rolls

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Indulge in the delightful warmth of homemade Blueberry Cinnamon Rolls, a perfect blend of fluffy dough, sweet blueberry filling, and creamy frosting. These rolls promise to brighten any breakfast or snack time with their inviting aroma and comforting flavors. Easy to prepare, they are ideal for family gatherings or a cozy brunch at home. The fruity blueberry filling adds a unique twist to traditional cinnamon rolls, making them a favorite among both kids and adults. With simple ingredients and straightforward steps, you can enjoy these delightful treats fresh from your oven in no time!

Ingredients

Scale
  • 2 1/2 cups frozen wild blueberries
  • 3 tablespoons brown sugar
  • 1/2 cup dark brown sugar
  • 4 tablespoons unsalted butter
  • 3/4 teaspoon ground cinnamon
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 large egg
  • 4 tablespoons cream cheese
  • 3/4 cup water
  • 1/4 cup all-purpose flour (for rolling)
  • 1/3 cup granulated sugar
  • 3/4 teaspoon fine sea salt
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon + 1 teaspoon cornstarch
  • 1–2 tablespoons reserved blueberry filling
  • 2 1/2 tablespoons heavy cream

Instructions

  1. Prepare the filling by cooking frozen blueberries with brown sugar, lemon juice, and water until thickened with cornstarch.
  2. In a mixing bowl, combine dark brown sugar, room temperature butter, cinnamon, flour, yeast, and other wet ingredients to form a dough.
  3. Knead until smooth and let rise until doubled in size (about 1 hour).
  4. Roll out the dough into a rectangle, spread the blueberry filling evenly, roll tightly, and slice into pieces.
  5. Allow sliced rolls to rise again (30 minutes) before baking at 350°F (175°C) for about 25 minutes until golden.
  6. Make frosting by blending softened butter and cream cheese with powdered sugar; drizzle over warm rolls.

Nutrition

Find it online: https://www.sweetfamilytable.com/blueberry-cinnamon-rolls/