Blueberry Corn Feta Salad
If you’re craving a light and revitalizing dish that captures the essence of summer, look no further than this Blueberry Corn Feta Salad. Bursting with fresh blueberries and crisp corn, this salad is a delightful blend of sweet and savory flavors, making it ideal for busy weeknights or festive gatherings. The zesty honey lime dressing beautifully ties everything together, creating a dish that appeals to both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups fresh or frozen corn
- 1 1/2 cups fresh blueberries
- 1/4 cup sliced green onions
- 1 jalapeño, seeded and minced
- 1/3 cup crumbled feta cheese
- 2 tablespoons chopped fresh basil
- 3 tablespoons fresh lime juice
- 1 1/2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon chili powder
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large bowl, mix together the corn, blueberries, green onion, jalapeño, feta, and basil until well combined.
- In a separate bowl, whisk together fresh lime juice, honey, olive oil, chili powder, salt, and pepper.
- Drizzle the dressing over the salad mixture and gently toss until everything is evenly coated.
- Serve immediately or chill for up to three days before enjoying.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 9g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://www.sweetfamilytable.com/blueberry-corn-feta-salad/