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Blueberry Crumble Cheesecake

Blueberry Crumble Cheesecake
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Indulge in the heavenly layers of this Blueberry Crumble Cheesecake, a delightful dessert that marries creamy richness with the vibrant taste of fresh blueberries. Perfect for any occasion, from family gatherings to cozy nights at home, this cheesecake features a buttery cookie crust that holds a silky cream cheese filling topped with a luscious blueberry mixture and crumbly topping. With its stunning presentation and irresistible flavor, it’s bound to become a favorite in your dessert repertoire. Treat yourself or impress guests with this easy-to-make delight!

Ingredients

Scale
  • 250 g digestive or graham crackers
  • 75 g butter
  • 300 g fresh blueberries
  • 800 g full-fat cream cheese
  • 200 g sour cream
  • 4 large eggs
  • 110 g all-purpose flour
  • 260 g granulated sugar
  • 1 ½ tbsp cornstarch
  • 2 ½ tsp vanilla extract
  • 1 tbsp granulated sugar (for topping)
  • 1 tbsp all-purpose flour (for topping)
  • 2 tsp lemon juice

Instructions

  1. Prepare the Crust: Preheat the oven to 180°C (350°F). Crush the digestive crackers into fine crumbs and mix with melted butter and granulated sugar. Press firmly into the bottom of a springform pan.
  2. Make the Blueberry Topping: In a bowl, combine fresh blueberries with sugar, flour, and lemon juice. Toss gently until well mixed.
  3. Mix the Cheesecake Filling: Beat room temperature cream cheese until smooth. Gradually add sugars, then mix in sour cream, cornstarch, vanilla extract, and eggs one at a time until fully blended.
  4. Assemble & Bake: Pour half of the cheesecake filling over the crust. Add half of the blueberry mixture on top, followed by the remaining filling and blueberries. Bake for about 85 minutes or until slightly jiggly in the center.
  5. Cool & Serve: Allow cooling for an hour before refrigerating for at least four hours or overnight. Slice and enjoy!

Nutrition

Find it online: https://www.sweetfamilytable.com/blueberry-crumble-cheesecake/