Blueberry Lavender Vegan Madeleines: An Incredible 7-Step Recipe
If you’re in search of a delightful treat that brings a touch of elegance to your day, these Blueberry Lavender Vegan Madeleines are just what you need! With their perfectly moist texture and subtle floral aroma, these delicious madeleines are perfect for afternoon tea or as a sweet snack during a busy week. The calming scent of lavender fills your kitchen while fresh blueberries provide vibrant color and sweetness. Plus, they are entirely plant-based, making them suitable for everyone to enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup almond flour
- ½ cup granulated sugar or coconut sugar
- 2 tablespoons culinary lavender (dried)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup almond milk (or any plant-based milk)
- ¼ cup melted coconut oil (or neutral oil)
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 375°F (190°C) and grease your madeleine pan.
- In a large bowl, whisk together the all-purpose flour, almond flour, granulated sugar, dried lavender, baking powder, and salt.
- In another bowl, mix the almond milk, melted coconut oil, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients and stir gently until smooth.
- Fold in the blueberries carefully to maintain their shape.
- Fill each madeleine mold about three-quarters full with batter.
- Bake for 15-20 minutes or until golden at the edges; cool on a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 109
- Sugar: 6g
- Sodium: 64mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg