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Blueberry Monkey Bread Muffins

Blueberry Monkey Bread Muffins

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Indulge in the delightful experience of Blueberry Monkey Bread Muffins, where the joy of pull-apart monkey bread meets the succulent sweetness of fresh blueberries. These muffins are a perfect choice for any occasion, be it a busy weekday breakfast, a leisurely weekend brunch, or an afternoon snack. Their fluffy texture and burst of juicy blueberries make them a hit with both kids and adults alike. With only 10 minutes of prep time, you can easily whip up these muffins using simple pantry staples, ensuring they become a beloved addition to your recipe repertoire.

Ingredients

  • All-purpose flour
  • Baking powder
  • Granulated sugar
  • Milk
  • Eggs
  • Fresh blueberries
  • Cinnamon
  • Salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it.
  2. In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
  3. In another bowl, whisk together milk and eggs until smooth; then combine with dry ingredients without overmixing.
  4. Gently fold in fresh blueberries until just combined.
  5. Fill each muffin cup about two-thirds full with batter and bake for 20-25 minutes or until golden brown.

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