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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

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Elevate your summer dining experience with this vibrant Blueberry Peach Feta Salad. Bursting with the sweetness of fresh blueberries and juicy peaches, complemented by the tangy creaminess of feta cheese, this salad is a delightful medley of flavors and textures. Ideal for quick weeknight meals or special gatherings, it comes together in just 15 minutes, making it a perfect choice for busy lifestyles. Enjoy it on your patio or take it to a picnic—the bright colors and refreshing taste are sure to impress everyone at the table!

Ingredients

Scale
  • 2 cups fresh blueberries
  • 2 ripe peaches, sliced
  • 1 cup crumbled feta cheese
  • 4 cups mixed greens
  • 1/4 cup chopped red onion
  • 1/4 cup chopped walnuts
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Rinse the blueberries under cold water and pat dry.
  2. Wash the peaches thoroughly and slice them into wedges or thin slices.
  3. Crumble the feta cheese over the fruit in a large bowl.
  4. Wash and dry mixed greens before adding them to the bowl.
  5. Chop red onion and walnuts; sprinkle them over the salad mixture.
  6. In a separate bowl, whisk together honey, balsamic vinegar, olive oil, black pepper, and salt until combined.
  7. Drizzle dressing over the salad and gently toss to coat evenly.
  8. Taste and adjust seasoning as needed; serve immediately or chill for up to an hour before serving.

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