Blueberry Pistachio Spring Salad
This vibrant Blueberry Pistachio Spring Salad is the perfect dish for any occasion, combining a delightful mix of sweet blueberries, crunchy pistachios, and creamy feta, all drizzled with a luscious pomegranate dressing. Whether you’re hosting a picnic or enjoying a light weeknight dinner, this salad is not only visually stunning but also packed with wholesome ingredients that nourish and energize. With its quick preparation time of just 20 minutes, it’s a versatile dish that can be served as a main course or a refreshing side. Enjoy it fresh, or make it ahead for meal prep throughout the week!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 ounces spring mix salad greens
- 6 ounces chopped butter lettuce
- 1/2 medium red onion (thinly sliced)
- 1 watermelon radish (thinly sliced)
- 1 to 2 small avocados (sliced)
- 1 cup blueberries
- 1/3 cup pomegranate arils
- 2 ounces crumbled feta cheese
- Candied pistachios (for topping)
- Creamy pomegranate dressing
Instructions
- In a large bowl, combine spring mix and butter lettuce to create the base.
- Layer on the toppings: candied pistachios, red onion slices, watermelon radish rounds, avocado slices, blueberries, pomegranate arils, and crumbled feta.
- Just before serving, drizzle the creamy pomegranate dressing over the salad and toss gently.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 15mg