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Bobby Flay’s Salisbury Steak with Mushroom Gravy

Bobby Flay Salisbury Steak with Mushroom Gravy
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Bobby Flay’s Salisbury Steak with Mushroom Gravy is the ultimate comfort food that brings warmth and satisfaction to your dinner table. This hearty dish features tender beef patties smothered in a rich, savory mushroom gravy that will have your family asking for seconds. Perfect for busy weeknights or casual gatherings, this recipe transforms everyday ingredients into a delightful meal that evokes nostalgia and creates lasting memories.

Ingredients

Scale
  • 1 lb ground beef (80% lean)
  • 1/2 cup panko breadcrumbs
  • 2 tbsp tomato sauce or ketchup
  • 1 large egg
  • 1 tsp yellow mustard
  • 2 tbsp vegetable oil
  • 1 medium onion, sliced
  • 8 oz button mushrooms, sliced
  • 2 cups low-sodium beef broth
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 2 tsp cornstarch mixed with 2 tsp water (slurry, for thickening)
  • Salt and pepper to taste
  • 1 tsp dried oregano
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt

Instructions

  1. In a bowl, combine ground beef, panko breadcrumbs, tomato sauce, egg, mustard, Worcestershire sauce, oregano, pepper, and salt. Mix gently and shape into four patties.
  2. Heat vegetable oil in a skillet over medium heat. Sear patties for 4-5 minutes on each side until browned; set aside.
  3. Sauté onions and mushrooms in the same skillet until softened (about 5 minutes).
  4. Add beef broth along with onion powder, garlic powder, and Worcestershire sauce; simmer briefly. Return patties to the skillet and cook for 10 minutes.
  5. Mix cornstarch with water to create a slurry; add to gravy to thicken. Season with salt and pepper before serving.

Nutrition

Find it online: https://www.sweetfamilytable.com/bobby-flay-salisbury-steak-with-mushroom-gravy/