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Brown Butter Iced Oatmeal Cookies

Brown Butter Iced Oatmeal Cookies Recipe
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If you’re in search of a delightful treat that warms the heart and satisfies sweet cravings, look no further than this Brown Butter Iced Oatmeal Cookies Recipe. These cookies are a perfect blend of soft and chewy textures, enhanced by the rich, nutty flavor of brown butter. With cozy spices like cinnamon and nutmeg, each bite transports you to a world of comfort and joy. Ideal for holiday gatherings, casual get-togethers, or just a sweet indulgence at home, these cookies are sure to impress. The sweet vanilla icing adds a charming finish that makes them not only delicious but also visually appealing. Enjoy these cookies fresh out of the oven or store them for later—either way, you’ll find them irresistible!

Ingredients

Scale
  • 1 1/4 cups unsalted butter
  • 2 cups old-fashioned oats
  • 2 cups plus 4 tablespoons all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 teaspoons salt
  • 1 cup light brown sugar, packed
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons molasses
  • 2 cups powdered sugar, sifted
  • 3 tablespoons milk

Instructions

  1. Brown the butter in a saucepan over medium heat until golden and nutty.
  2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix browned butter with sugars until combined; add eggs and vanilla.
  4. Gradually incorporate dry ingredients into wet mixture until just combined.
  5. Fold in oats gently.
  6. Scoop dough onto lined baking sheets; bake at 350°F (175°C) for about 10 minutes or until edges are golden.
  7. Cool slightly before transferring to wire racks.
  8. For the icing: whisk together powdered sugar and milk until smooth; drizzle over cooled cookies.

Nutrition

Find it online: https://www.sweetfamilytable.com/brown-butter-iced-oatmeal-cookies-recipe/