If you’re looking for a delightful dessert that perfectly captures the essence of summer, then look no further than this Brown Butter Strawberry Peach Pie. This recipe brings together the sweet juiciness of fresh peaches and strawberries, all wrapped in a nutty, buttery crust that will have everyone coming back for seconds. It’s a family favorite that works wonderfully for busy weeknights, potlucks, or even a cozy night in with loved ones.
What makes this pie special is the depth of flavor you get from browning the butter. It adds a rich, nutty taste that elevates the traditional fruit pie to something truly memorable. Plus, it’s simple enough to whip up, making it an ideal choice for both novice bakers and seasoned pros alike!
Why You’ll Love This Recipe
- Irresistible flavor: The unique brown butter adds a warm nuttiness that beautifully complements the fresh fruits.
- Family-friendly appeal: Kids and adults alike will adore the sweet and tangy filling; it’s perfect for gatherings!
- Make-ahead convenience: Prepare the pie ahead of time and simply bake when you’re ready to serve.
- Seasonal delight: This pie is an excellent way to celebrate summer’s bounty with its fresh ingredients.
Ingredients You’ll Need
You’ll find these ingredients are not only simple but also wholesome, making it easy to create something delicious. Gather these fresh and vibrant components for your Brown Butter Strawberry Peach Pie:
For the Crust
- 1 cup cold unsalted butter
- 2 â…” cups + 1 tbsp all-purpose flour (see notes below for measuring)
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 1 tbsp apple cider or white vinegar
- 1 whole egg (whisked)
For the Filling
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp lemon zest
- ¼ tsp fine sea salt
- 2-3 tbsp Turbinado sugar (optional)
Variations
This Brown Butter Strawberry Peach Pie is wonderfully flexible! Here are some ideas to switch things up:
- Add more fruit: Mix in blueberries or blackberries for an extra burst of flavor.
- Make it vegan: Substitute the butter with coconut oil and use a flax egg instead of a whole egg.
- Go gluten-free: Use a gluten-free all-purpose flour blend to make this pie suitable for gluten-sensitive friends.
- Spice it up: Add a pinch of cinnamon or nutmeg to the filling for a warm, aromatic twist.
How to Make Brown Butter Strawberry Peach Pie
Step 1: Prepare the Crust
Start by browning your butter. In a saucepan over medium heat, melt the cold unsalted butter until it foams. Stir frequently until it turns golden brown and smells nutty—this step is crucial as it builds incredible flavor! Once browned, let it cool slightly before mixing with flour, salt, and vinegar to create your crust dough.
Step 2: Chill the Dough
Once your dough comes together, wrap it in plastic wrap and chill in the fridge for at least an hour. Chilling helps relax the gluten in the dough, ensuring your crust will be flaky and tender when baked.
Step 3: Prepare the Filling
While your dough chills, combine your sliced peaches and quartered strawberries in a large bowl. Toss them gently with sugar, cornstarch, lemon juice, lemon zest, and salt. This mixture will create a lovely syrup as it bakes!
Step 4: Roll Out the Dough
After chilling, roll out two-thirds of your dough on a lightly floured surface into a circle about 12 inches in diameter for your bottom crust. Place it gently into your pie dish. Don’t worry if it’s not perfect; rustic pies are charming!
Step 5: Assemble Your Pie
Pour in your prepared fruit filling on top of the crust. Roll out the remaining dough for your top crust; you can cut slits into it for ventilation or create beautiful lattice work if you’re feeling fancy! Seal the edges by crimping them together.
Step 6: Bake to Perfection
Preheat your oven to 375°F (190°C) and bake your pie for about 70 minutes or until golden brown and bubbly. The aroma will fill your kitchen with warmth as you wait—trust me, it’s worth every moment!
Step 7: Cool & Serve
Let your Brown Butter Strawberry Peach Pie cool slightly before slicing into it. Serve each slice with a scoop of vanilla ice cream on top—what better way to enjoy summer?
Pro Tips for Making Brown Butter Strawberry Peach Pie
Making the perfect Brown Butter Strawberry Peach Pie takes a little practice, but these tips will set you on the right path to success!
Use cold butter: Starting with cold unsalted butter helps create a flaky crust. It ensures that the fat doesn’t melt into the flour before baking, resulting in a tender texture.
Don’t skip chilling the dough: After mixing your pie crust, refrigerate it for at least an hour. This step not only makes it easier to roll out but also helps prevent shrinkage during baking.
Let the filling cool slightly: Allowing your fruit filling to cool before adding it to the crust prevents sogginess. A warm filling can melt the butter in your crust too quickly, compromising its flakiness.
Adjust sugar based on fruit sweetness: Depending on how sweet your peaches and strawberries are, feel free to adjust the sugar in the filling. Taste-testing your fruit can help you decide how much sweetness is needed.
Consider using a pie shield: If your crust edges brown too quickly while baking, cover them with a pie shield or strips of aluminum foil. This will protect them from burning while allowing the rest of the pie to bake perfectly.
How to Serve Brown Butter Strawberry Peach Pie
When it’s time to serve your delightful Brown Butter Strawberry Peach Pie, presentation matters! Here are some ideas for elevating your dessert experience.
Garnishes
- Fresh mint leaves: A few sprigs of mint add a pop of color and freshness that complements the fruity flavors beautifully.
- Whipped coconut cream: For a dairy-free option, whipped coconut cream provides a luscious topping without overpowering the pie’s flavors.
Side Dishes
- Vanilla ice cream: The classic pairing! A scoop of creamy vanilla ice cream balances out the pie’s sweetness and adds a delightful contrast in temperature.
- Honey yogurt: A dollop of honey-sweetened yogurt brings a tangy creaminess that pairs well with the fruity filling.
- Mixed berry salad: A light salad of mixed berries adds brightness and freshness alongside each slice of pie, enhancing its summery feel.
- Lemon sorbet: For something refreshing, lemon sorbet offers a zesty contrast that cleanses the palate between bites of rich pie.
Make Ahead and Storage
This Brown Butter Strawberry Peach Pie is a fantastic option for meal prep, allowing you to savor its delightful flavors whenever the craving strikes!
Storing Leftovers
- Store any leftover pie in the refrigerator.
- Cover it with plastic wrap or place it in an airtight container to maintain freshness.
- Enjoy within 3-4 days for optimal flavor.
Freezing
- Allow the pie to cool completely before freezing.
- Wrap the pie tightly in plastic wrap, then aluminum foil to prevent freezer burn.
- It can be frozen for up to 2-3 months.
Reheating
- Thaw the pie in the refrigerator overnight before reheating.
- Heat individual slices in the microwave for about 30 seconds or warm the entire pie in a preheated oven at 350°F (175°C) for about 15-20 minutes.
FAQs
Can I make Brown Butter Strawberry Peach Pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator until you’re ready to serve.
What are some tips for making Brown Butter Strawberry Peach Pie?
Be sure to let your brown butter cool slightly before mixing it into your crust. This will help create a flaky texture while still imparting that rich nutty flavor.
Can I use frozen fruit for this recipe?
While fresh fruit yields the best results, you can use frozen strawberries and peaches. Just make sure to thaw and drain any excess liquid before adding them to your filling.
Final Thoughts
I hope you find joy in making this delicious Brown Butter Strawberry Peach Pie! It’s perfect for summer gatherings or simply enjoying on a quiet evening. The combination of juicy fruits and nutty crust is sure to delight your taste buds. Happy baking, and don’t forget to share your creations with friends and family!
Brown Butter Strawberry Peach Pie
Indulge in the delightful flavors of summer with this Brown Butter Strawberry Peach Pie. Bursting with the sweet juiciness of fresh peaches and strawberries, this pie features a rich, nutty crust created by browning butter for a deep, complex flavor that will have everyone craving more. Perfect for potlucks, family gatherings, or a cozy night in, this recipe is simple enough for novice bakers while still impressing seasoned pros. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped coconut cream for an unforgettable dessert experience that captures the essence of summer.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup cold unsalted butter
- 2 â…” cups + 1 tbsp all-purpose flour
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 1 tablespoon apple cider vinegar
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Instructions
- Prepare the crust: Brown the butter in a saucepan over medium heat until golden and nutty. Let it cool slightly.
- In a bowl, combine cooled brown butter with flour, salt, vinegar, and water to form dough. Chill for at least one hour.
- For the filling: Toss peaches and strawberries with sugar, cornstarch, lemon juice, lemon zest, and salt.
- Roll out two-thirds of the dough for the bottom crust; place it in a pie pan. Pour in fruit filling.
- Roll out remaining dough for the top crust; seal edges and create slits or lattice.
- Bake at 375°F (190°C) for about 70 minutes until golden brown and bubbly.
- Cool before serving.
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
