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Brown Butter Strawberry Peach Pie

Brown Butter Strawberry Peach Pie
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Indulge in the delightful flavors of summer with this Brown Butter Strawberry Peach Pie. Bursting with the sweet juiciness of fresh peaches and strawberries, this pie features a rich, nutty crust created by browning butter for a deep, complex flavor that will have everyone craving more. Perfect for potlucks, family gatherings, or a cozy night in, this recipe is simple enough for novice bakers while still impressing seasoned pros. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped coconut cream for an unforgettable dessert experience that captures the essence of summer.

Ingredients

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  • 1 cup cold unsalted butter
  • 2 â…” cups + 1 tbsp all-purpose flour
  • 3/4 teaspoon fine sea salt
  • 1/2 cup water
  • 1 tablespoon apple cider vinegar
  • 3 cups fresh sliced peaches
  • 3 cups fresh strawberries (hulled and quartered)
  • ¼ cup granulated sugar
  • ¼ cup + 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest

Instructions

  1. Prepare the crust: Brown the butter in a saucepan over medium heat until golden and nutty. Let it cool slightly.
  2. In a bowl, combine cooled brown butter with flour, salt, vinegar, and water to form dough. Chill for at least one hour.
  3. For the filling: Toss peaches and strawberries with sugar, cornstarch, lemon juice, lemon zest, and salt.
  4. Roll out two-thirds of the dough for the bottom crust; place it in a pie pan. Pour in fruit filling.
  5. Roll out remaining dough for the top crust; seal edges and create slits or lattice.
  6. Bake at 375°F (190°C) for about 70 minutes until golden brown and bubbly.
  7. Cool before serving.

Nutrition

Find it online: https://www.sweetfamilytable.com/brown-butter-strawberry-peach-pie/