Bruschetta Dip: A Vibrant and Flavorful Appetizer to Delight Your Guests
If you’re seeking a fresh and vibrant appetizer that embodies the flavors of summer, look no further than this Bruschetta Dip. This crowd-pleasing dip marries juicy Roma tomatoes, fragrant basil, and creamy cheeses into a delightful blend that’s perfect for any gathering—be it a family get-together, a picnic, or a cozy night in with your favorite show. With minimal prep time and an explosion of flavor, you’ll find yourself making this recipe again and again.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 4 Roma tomatoes
- ÂĽ cup chopped basil leaves
- 8 oz crumbled feta cheese
- ½ block cream cheese (4 oz)
- ½ cup sour cream
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 garlic clove, minced
- 1 tablespoon lemon juice, freshly squeezed
- Salt, to taste
- Red pepper flakes
- More basil leaves, chopped
Instructions
- Dice the Roma tomatoes into small chunks and combine them in a mixing bowl with chopped basil, minced garlic, olive oil, balsamic vinegar, and salt.
- In another bowl, mix crumbled feta cheese, softened cream cheese, sour cream, minced garlic, lemon juice, and salt until smooth.
- Carefully fold the bruschetta mixture into the creamy cheese base until well combined.
- Transfer to a serving bowl and garnish with additional basil leaves and red pepper flakes before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg