Buffalo Chicken Cheesesteak
Indulge in the irresistible flavor of Buffalo Chicken Cheesesteak, a delicious sandwich that adds a spicy twist to your mealtime! This easy-to-make dish features tender chicken coated in zesty Buffalo sauce, melted cheese, and sautéed onions, all nestled in a toasted hoagie roll. Perfect for busy weeknights or game day gatherings, this recipe balances quick preparation with crowd-pleasing flavors. Customize it with your favorite toppings for a personalized touch. Enjoy every savory bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound chicken breast
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 yellow onion, sliced
- 3/8 cup Frank's RedHot
- 4 hoagie rolls
- 4 slices Provolone cheese
- 3 tablespoons unsalted butter
Instructions
- Freeze chicken breast for 30-45 minutes to make slicing easier.
- Preheat oven to 400°F. Butter the inside of hoagie rolls and sprinkle with garlic powder.
- Remove chicken from the freezer and slice thinly, then season with garlic powder and salt.
- In a skillet over medium-high heat, melt butter and sauté onions until softened (7-8 minutes).
- Toast hoagie rolls in the preheated oven for about 5 minutes.
- In the skillet, add seasoned chicken and cook over high heat until browned (about 5 minutes).
- Stir in Frank's RedHot sauce and top with Provolone cheese until melted.
- Assemble sandwiches by filling toasted rolls with the chicken mixture and sautéed onions.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 960mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://www.sweetfamilytable.com/buffalo-chicken-cheesesteak/