Burnt Basque Cheesecake in a Loaf Pan
Indulge in the decadent delight of Burnt Basque Cheesecake in a Loaf Pan, a dessert that combines a beautifully caramelized top with a rich, custard-like center. This easy-to-make cheesecake is perfect for any occasion, whether it’s a family gathering or an elegant dinner party. The loaf pan format ensures just the right portion size, allowing you to enjoy this indulgence without worrying about leftovers. With minimal prep time and simple ingredients, this recipe is not only approachable but also delivers impressive results that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 1 1/2 cups cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a large bowl, beat the cream cheese and sugar until smooth and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Pour in the heavy cream, vanilla extract, and salt; blend until smooth.
- Sift the flour into the mixture and gently fold until just combined.
- Pour batter into the prepared loaf pan and tap to remove air bubbles. Bake for 40–45 minutes until golden brown on top with a slight jiggle in the center.
- Let cool completely at room temperature before chilling in the fridge for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 305
- Sugar: 21g
- Sodium: 120mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 98mg