Cannoli Pancakes
If you’re seeking a delightful twist on breakfast, Cannoli Pancakes are the answer! These fluffy pancakes are infused with creamy ricotta, zesty orange, and sweet chocolate chips, offering a decadent start to your day. Perfect for busy mornings or special occasions, they bring a festive touch to any gathering. With their simple ingredients and customizable nature, these pancakes are sure to become a family favorite. Get ready to impress your loved ones with this delicious recipe that transforms classic flavors into a breakfast treat everyone will adore!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons powdered sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup ricotta cheese (drained)
- 3/4 cup milk
- 2 large eggs
- 2 teaspoons fresh orange zest
- 1 teaspoon vanilla extract
- Butter (for cooking)
- 3/4 cup mini chocolate chips
Instructions
- Whisk together flour, powdered sugar, baking powder, cinnamon, and salt in a large bowl.
- In another bowl, mix ricotta cheese, milk, eggs, orange zest, and vanilla until smooth.
- Combine wet and dry ingredients without overmixing; gently fold in chocolate chips.
- Heat butter in a skillet over medium heat. Pour about 1/2 cup of batter onto the skillet for each pancake.
- Cook until bubbles form and edges look set; flip and cook until both sides are golden brown.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://www.sweetfamilytable.com/cannoli-pancakes/