Caprese Dip Recipe
If you’re searching for a delicious appetizer that captures the essence of summer, this Caprese Dip Recipe is your answer. Warm and cheesy, it’s filled with fresh basil and juicy tomatoes, making it a perfect dish for any gathering. Just five minutes of prep time means you can quickly assemble this crowd-pleaser, whether for a busy weeknight or a festive party. Served warm with crusty bread or crispy crackers, this dip will impress friends and family alike!
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 2 tablespoons basil pesto
- 5 cloves garlic (minced)
- Salt and pepper to taste
- 1 cup sour cream
- ½ cup fresh chopped basil
- 8 ounces low-moisture mozzarella cheese (chunked)
- 8 ounces shredded provolone cheese
- ¼ cup freshly grated parmesan cheese
Instructions
- Preheat oven to 400°F (200°C).
- In a baking dish, toss cherry tomatoes with olive oil, pesto, garlic, salt, and pepper. Roast for 15 minutes until blistered.
- In a bowl, mix sour cream, fresh basil, mozzarella chunks, provolone, and parmesan.
- Fold in roasted tomatoes and top with halved cherry tomatoes.
- Bake for an additional 20 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://www.sweetfamilytable.com/caprese-dip-recipe/