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Carrot Cake Cheesecake

Carrot Cake Cheesecake
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Indulge in the comforting flavors of Carrot Cake Cheesecake, a delightful fusion that combines the moist richness of carrot cake with the creamy decadence of cheesecake. Perfect for any gathering or as a personal treat, this dessert features a warm blend of spices and textures that is sure to impress. With its easy preparation and make-ahead convenience, you can whip it up even on busy weeknights. Once chilled, each slice offers a delicious flavor explosion, making it impossible to resist going back for seconds.

Ingredients

Scale
  • 2 8 oz pkgs. cream cheese, softened
  • 2/3 cup granulated sugar
  • 1 1/2 teaspoon all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup canola oil
  • 1/4 cup unsweetened applesauce
  • 2/3 cup granulated sugar
  • 1/3 cup packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/3 cups finely grated carrots
  • 2 oz cream cheese, softened
  • 1 tablespoon butter, softened
  • 1 1/4 cups powdered sugar
  • 1/4 cup + 2 tablespoon sour cream
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. For the cheesecake layer, beat softened cream cheese with granulated sugar until smooth. Mix in flour, eggs, vanilla extract, and sour cream until creamy.
  3. In another bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg for the carrot cake batter.
  4. Whisk together canola oil and applesauce with both sugars before adding eggs and vanilla. Gradually mix in dry ingredients followed by grated carrots.
  5. Layer half of the carrot cake batter in the pan, spread cheesecake mixture on top, then finish with remaining carrot cake batter.
  6. Bake for about 60 minutes until slightly jiggly in the center. Cool completely before frosting.

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Find it online: https://www.sweetfamilytable.com/carrot-cake-cheesecake/