Chai Spiced Pear Almond Crumble Tart
Chai Spiced Pear Almond Crumble Tart is a heartwarming dessert that brings together spiced pears and a nutty crumble in a delightful harmony of flavors. This recipe, cherished for over 42 years, is perfect for any occasion, from cozy weeknight dinners to festive celebrations. The aromatic chai spices infuse warmth into the tart, making each bite comforting yet sophisticated. Serve it warm alongside a scoop of vanilla ice cream or enjoy it on its own—either way, your family and friends will be impressed by this delectable treat.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup cold unsalted butter, cubed
- 4 ripe pears, peeled and sliced
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon chai spice blend
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1 cup rolled oats
- 1/2 cup chopped almonds
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Combine flour, sugar, and salt in a bowl. Cut in butter until crumbly. Add ice water until dough forms; chill for 30 minutes.
- Mix pears with brown sugar, flour, chai spices, and ginger in another bowl.
- Combine oats, almonds, brown sugar, and melted butter for the crumble topping.
- Roll out pastry dough and place it in a tart pan. Fill with pear mixture; top with crumble.
- Bake for 40-50 minutes until golden brown and filling bubbles. Cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 290
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg